Know Your Kitchen Equipment - PowerPoint PPT Presentation

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Know Your Kitchen Equipment

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  1. Know Your Kitchen Equipment

  2. An egg flip is used to flip eggs when one side as cooked. People even use egg flips to flip there pancakes, meat and other things but this is usually used for eggs to cook each side properly by flipping it. Egg Slide/Flip

  3. Apple core An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits. Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer Apple Corer

  4. Once your cake is baked, you’ve got to apply the frosting somehow! For this delicious task, you’ll want to use what’s called a cake spatula. This type of spatula looks almost like an artist’s palette knife: a flexible, thin metal blade with a handle. They come in a variety of sizes, and can be used for folding in colouring to frosting as well as spreading it on the finished cake. Cake Spatula

  5. Is perfect for mixing and serving steamed vegetables or roasted potatoes, skimming fat off broths and braised dishes, or adding broth to risotto or rice. Spatula/plate scrapper Spatulas made of rubber or silicone are used for stirring and scraping. Colender

  6. This is used when you are mixing ingredients for example a cake you put the egg inside and mix it with the egg beater so the texture become more thick so you are able to bake. Egg Beater

  7. A wooden spoon is used when you are mixing things or frying things for example you are frying some mince in a pan you use the wooden spoon to mix it around. Wooden Spoon

  8. Vegetable peelers are used to peel vegetables. People use this usually to pill of the skin and people use it to get a thin layer of a vegetable for example a carrot. Vegetable Peeler

  9. A flour sifter is a tool used to remove clumps and debris from flour. Besides sifting the flour, a flour sifter also makes flour fluffier and more even-textured. A flour sifter looks like a metal mesh in a circular frame. Flour Sifter

  10. A grater is used to make vegetables , cheese and other things into smaller pieces. There are four different sides which have four different shapes and people scrape the item they want and end up with different small shapes they want. Grater

  11. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Pastry Brush

  12. A spatula is a small implement with a broad, flat, flexible blade used to mix, spread and lift materials including foods. It is also used to spread things such as icing on a cake. Spatular/Plate Scraper

  13. This knife is used to cut hard things so they can be sliced easy. Chef’s/Cooks Knife People use serrated knifes to cut cakes, tomatoes and other things to get a perfect shape as they are best for cutting those things. Serrated Knife A paring knife is a small utility knife that can be used for peeling and chopping fruits and vegetables. Paring knives are extremely versatile and can be used in a wide variety of ways, making them one of the most f requentlyutilized knives of a chef's kitchen. Paring Knife

  14. Measuring cups are used to measure substances for recipes and cooking. It is used to measure the volume of liquid or solid ingredients, such as flour and sugar. Measuring Cups

  15. People use measuring jugs to measure the amount of water, oil, juice or any time of liquid to see how many mills they want. Measuring Jug

  16. These are measuring spoons that people use in the kitchen to get the right amount of thing they want using the right spoon for example a full tablespoon, one teaspoon,1/2 a teaspoon and even a quarter of a teaspoon. Measuring Spoons

  17. Your Task • Beside each picture explain the function of the item • Scan this document and include it on your website