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How to Bake Chocolate Muffins

How to Bake Chocolate Muffins. By Allie Giordano. Chocolate Muffins. This presentation will inform you on what ingredients are needed to make chocolate muffins and teach you how to make them. Ingredients . 1 1/2 -2 cups all purpose flour 1 cup sugar 1/2 cup unsweetened cocoa powder

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How to Bake Chocolate Muffins

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  1. How to Bake Chocolate Muffins By Allie Giordano

  2. Chocolate Muffins This presentation will inform you on what ingredients are needed to make chocolate muffins and teach you how to make them.

  3. Ingredients • 1 1/2 -2 cups all purpose flour • 1 cup sugar • 1/2 cup unsweetened cocoa powder • 2 teaspoons baking powder • 1/4 teaspoon baking soda • 1/4 teaspoon salt • 2 large eggs lightly beaten • 1 cup milk • 1 cup (1 stick) butter melted • 1/2 cup chocolate chips • Suggested toppings: chocolate chips, icing, butter, strawberries

  4. Directions • Preheat oven to 375˚F and grease or line with paper cup-cake liners, a 12 cup muffin pan. • Combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl. Whisk to blend. • Add the eggs, milk, and melted butter. Stir until just blended. Stir in the chocolate chips. Spoon into the prepared pan. • Bake until puffed and a toothpick inserted in centre comes clean; this should take about 18 to 20 minutes. • Invert and cool completely. Makes 12 muffins.

  5. Results and Toppings Your finished product should be 12 moist and delicious muffins. If desired who may add a topping of your choice, after spooning the batter into the pan sprinkle the topping on top.

  6. Conclusion Chocolate Muffins are fast, and simple to make if you follow this recipe.

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