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Wood Stone’s reputation has been built on the Mountain Series of ovens. The single piece floor and dome are each 4” thick and made from specially formulated, high temperature refractory ceramic. The unique construction method and material produce a deep heat sink effect that guarantees a consistent floor temperature.
The Mountain Series of ovens are available in 4 sizes, with cooking surfaces ranging from 9sq ft to 31 sq ft. Each size is available as wood fired, gas fired or a combination of both.
Since 1990 Wood Stone have sold over 10,000 ovens in 75 countries around the world. In the UK we have sold over 900 ovens and customers currently using these ovens include Zizzi, Prezzo, Strada, Pizza East, Gordon Ramsey, Jamie Oliver, Hilton Hotels and Piccollinos to name but a few.
Wood Stone ovens are famous worldwide as pizza ovens but that is just the start of their talents. Searing, sautéing roasting and baking can all done in the oven. With the Wood Stone’s high temperatures, stone fired cooking holds in moisture and gives the finished product a wonderful colour, taste and texture.
The Wood Stone ovens feature in Jestic’s superb Test Kitchen and Development centre, operated by Executive Chef, Michael Eyre. Michael has extensive experience of menu development for many well known High Street names and is more than willing to share his skills, tips and tricks with you.
Ideally located 40 minutes outside of London in Paddock Wood, Kent, the test kitchen offers a relaxed atmosphere and friendly environment in which we can offer advice and expertise on using the products to produce the best food possible.