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Medieval Foods

Medieval Foods. Rich- beef, lamb, fresh fish Peasants- simple, roy bread, peas DESSERTS Syllabub Medieval Bread and Butter Pudding1 . WEDDING FEAST. The wedding feast -roast turtle dove, quail, venison, and oysters steamed in milk the main dish, candied apples and fruit

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Medieval Foods

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  1. Medieval Foods • Rich- beef, lamb, fresh fish • Peasants- simple, roy bread, peas DESSERTS • Syllabub • Medieval Bread and Butter Pudding1

  2. WEDDING FEAST • The wedding feast -roast turtle dove, quail, venison, and oysters steamed in milk • the main dish, candied apples and fruit • Vegetables included carrots, cabbage, and leeks. • Beverages ranged from simple water to fine wine and heavy ale. • Dessert was literally a pile of small cakes and pastries

  3. Wedding, Italy and British • Italy-women sitting under this tent, at long tables facing each other, with a middle runway path for the servers to come through and give you food. The men had eaten before us • British- A wedding feast takes place in a barn. In front of a green canopy sits a happy bride surrounded by member of her family and friends

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