Joint Session on Holistic Grading. LTC Brian J. Lunday 05JUL12. Joint Session on Holistic Grading. LTC Brian J. Lunday 05JUL12. Joint Session on Holistic Grading. COL Alex Heidenberg 05JUL12. Common Assessment Mechanisms. Course-wide WPRs (Exams) TEEs (Finals) Projects
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COL Alex Heidenberg
Determination of the overall quality of a piece of work or an endeavor by considering various aspects or components of the work without marking or tallying them.
What are the advantages and disadvantages of holistic grading
Chip in every bite, chewy, golden brown, rich, creamy, high-fat flavor
3 – Good
75% bites have chips, chewy in the middle, but crisp on edges, a little too brown or undercooked
Store bought quality, medium fat content
2 – Needs Improvement
50% bites have chips, too crispy or too under cooked, tasteless, low-fat content
Too few chips, texture resembles dog biscuit, burned, chalky non-fat contents
* Caution: don’t confuse humor with beliefs.