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BirchStreet Recipe Management System Training PowerPoint

BirchStreet Recipe Management System Training PowerPoint. Recipe Management System Training Agenda. Application Overview Creating Recipes Viewing and Printing Recipes Adding your own Ingredients to the Ingredient Library Linking Free-Form Ingredients to the Ingredients Library

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BirchStreet Recipe Management System Training PowerPoint

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  1. BirchStreetRecipe Management SystemTraining PowerPoint

  2. Recipe Management SystemTraining Agenda • Application Overview • Creating Recipes • Viewing and Printing Recipes • Adding your own Ingredients to the Ingredient Library • Linking Free-Form Ingredients to the Ingredients Library • Confirming Allergens and Intolerances • Copying a Global Recipe to Create a Local Recipes

  3. Recipe Management SystemTraining Agenda • Application Overview • Logging In • Overview of Front Page Tabs • Help and Support Resources

  4. http://mr.birchstreet.net Login

  5. Your Marriott EID code “marriott”

  6. Your Marriott EID code “marriott”

  7. The Recipe Tabs… Recipes: Search, View, Edit, Print and Create Recipes. Find Global and Property Level Recipes. Copy Recipes. (needed for this pilot)

  8. The Recipe Tabs… Free Form Ingredients: Free Form Ingredients are ingredients not yet linked to the Ingredient Library. Use this tab to view them and mass-link them to the library. (needed for this pilot) Ingredient Library: Search and View Ingredients (Global and Property Level). Create new ingredients. Link ingredients to supplier items for costing and purchasing. (needed for this pilot)

  9. The Recipe Tabs… There are other tabs available to work with Dishes, Menus, Recipe Costing, and the Ingredient Library. (not needed for the pilot)

  10. Filter the Recipe Tab… Global Recipes – Created by Corporate F&B My Recipes – Created and Published by You My New Recipes – Your Work-In-Progress recipes All New Recipes – All Work-In-Progress recipes (Corporate and Local) This Properties Recipes – Created by users at your property All Recipes – All recipes you have access to (Corporate and Local)

  11. Search for a recipe by name

  12. Search for a recipe by name

  13. Search for a recipe by name

  14. Recipe Management SystemTraining Agenda • Application Overview • Creating Recipes • Viewing and Printing Recipes • Adding your own Ingredients to the Ingredient Library • Linking Free-Form Ingredients to the Ingredients Library • Confirming Allergens and Intolerances • Copying a Global Recipe to Create a Local Recipes

  15. Launches the Create Recipe Screen

  16. Search Recipes by Name List of Available Recipes

  17. Click the Plus or Minus signs to close or open the sections.

  18. Serving Size is 1 Slice This recipe serves 8 people

  19. This recipe serves 8 people

  20. This recipe yields 2 Cups

  21. Select Categories

  22. Select Categories

  23. Select Categories

  24. Click check box to save the line Calories for each ingredient (per serving)

  25. Click check box to save the line

  26. Running Totals for the Recipe (per serving)

  27. System accepts fractions

  28. Fat grams for each ingredient (per serving) Calories for each ingredient (per serving) Running Totals for the Recipe (per serving) USDA Nutritional Label

  29. Allergens and Intolerances sum from ingredient library Nutritional Facts sum from ingredient library (per serving)

  30. Example: Sub-Recipe Example: Missing Ingredient

  31. Example: Missing Ingredient

  32. Example: Missing Ingredient

  33. If you can’t find an Library Ingredient to link to, you can still save it The free-form ingredient name will default. You can always make this more generic by typing in “pumpkin” for example

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