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MODERN FOOD AND PUBLIC HEALTH: A GALBRAITHIAN PERSPECTIVE

MODERN FOOD AND PUBLIC HEALTH: A GALBRAITHIAN PERSPECTIVE. DR STEPHEN DUNN. John Kenneth Galbraith Economics and the Public Purpose.

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MODERN FOOD AND PUBLIC HEALTH: A GALBRAITHIAN PERSPECTIVE

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  1. MODERN FOOD AND PUBLIC HEALTH:A GALBRAITHIAN PERSPECTIVE DR STEPHEN DUNN

  2. John Kenneth Galbraith Economics and the Public Purpose • “Virtually all of the increase in modern health hazards is the result of increased consumption. Obesity and associated disorders are the result of increased food consumption; cirrhosis and accidents are the result of increased alcohol consumption; lung cancer, heart disease, emphysema and numerous other disabilities are the result of increased tobacco consumption; accidents and resulting mortality and morbidity are caused by increased automobile use; hepatitis and numerous disabling assaults are often caused by increased drug consumption; nervous disorders and mental illness follow from efforts to increase income, observation of the greater success of others in increasing income, the fear of loss of income or the fear of the various foregoing physical consequences of high consumption. At the same time medical and hospital care is not part of the development which induces these disorders. It lags systematically behind - for a large part of the population, including many who are relatively affluent, its availability is uncertain and its cost alarming or prohibitive.”

  3. Planning and the technostructure • Firm is a planning and coordinating institution • Firm mitigates uncertainties associated with huge asset specific investments and technological development Five main strategies the firm pursues • Diversify • Replace Market • Control supply • Vertical and horizontal integration • Control the market • Suspend the market • Long term money denominated contracts

  4. The top 20 global brands Source: BusinessWeek (2008)

  5. World top 7 agrochemical transnational companies Source: Agrow (2002)

  6. John Kenneth Galbraith American Capitalism • “Those from whom the farmer buys and those to whom he sells do, characteristically have market power. The handful of manufactures of farm machinery, of accessible fertilizer manufacturers or mixers, of petroleum supplies, of insurance companies all exercise measurable control over the prices at which they sell. The farmer’s market for his products – the meat packing industry, the tobacco companies, the canneries, the fluid-milk distributors – is typically, although not universally, divided between a relatively small number of large companies. There is no more vigorously debated question in economics than that of the measure of jurisdiction that such companies exercise over their buying prices.”

  7. World Top Food Producers in FT Global 500, 2008 Source: FT500 (Financial Times, 2008)

  8. Food and Beverage Companies in the Top 100 Global Brands, 2008 Source: BusinessWeek (2008)

  9. World Top 10 Food Retailers, 2005

  10. Food industry concentration in the European Union Source: Cap-Gemini quoted in Lang and Heasman (2004: 160-162)

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