Plastics in the Microwave Oven CE 435. Presented by: Daniel Fulcher Christopher Hunter Martin Schaefer April 17, 2001. Introduction. U.S. households owning a microwave oven increased from 15% in 1980 to 78% by 1989
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Presented by: Daniel Fulcher
April 17, 2001
References annotated in the Polymers in the Microwave written report.
1.Rubbright, H.A., Davis N.O., The Microwave Decade, Packaging Strategies, West Chester, PA, 1989.
2.Becker, R. “As a Matter of Fact.” Chem Matters April 2000: Volume 18 Number 2. Online. Available HTTP: www.acs.org/education/curriculum/chemmatt.html
3.Dow Plastics, Polypropylene Resins Molding Guide. The Dow Chemical Company, 1998.
4.Brady, A.L., Marsh, K.S., The Wiley Encyclopedia of Packaging Technology. New York: John Wiley and Sons, Inc., 1997.
5.Hanlon, J.F., Kelsey, R.J., Forcinio, H.E., Handbook of Package Engineering. Technomic Publishing Company, Inc., 1998.
6.Selke, S.E., Understanding Plastics Packaging Technology. Cincinnati: Hanser/Gardner Publications, Inc., 1997.
7.1999 CFR Title 21 Food and Drugs, Volume 3. Part 177 Indirect Food Additives: Polymers. Online. Available HTTP: www.access.gpo.gov/nara/cfr/waisidx_99/21cfr177_99.html
8.Eastman Chemical Company. Online. Available HTTP: www.eastman.com/productfiles/prod0018.html
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10.Department of Polymer Science, University of Southern Mississippi, Macrogalleria, 1996. Online. Available HTTP: www.psrc.usm.edu/macrog/floor2.html
11.Modern Plastics Encyclopedia. New York: McGraw-Hill Companies, Inc., 2001.
12.U.S. Food and Drug Administration. Online. Available HTTP: vm.cfsan.fda.gov/~dms/opa-pmnc.html
13.U.S. Food and Drug Administration. FDA Consumer Magazine, Volume 97, Number 11. Maryland; FDA, 1998.