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Regional Building Committee # 8 Food Services Fire Safety Awareness And Basic Burn First Aid PowerPoint Presentation
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Regional Building Committee # 8 Food Services Fire Safety Awareness And Basic Burn First Aid. How To Extinguish An Oil Fire. How Do You Start A Fire?. How Do You Stop A Fire?. Turn Off Or Remove. Cover Smother. Extinguish. Know WHERE Your Fire Extinguisher Is.

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Regional Building Committee # 8 Food Services Fire Safety Awareness And Basic Burn First Aid


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    Presentation Transcript
    1. Regional Building Committee #8 Food Services Fire Safety Awareness And Basic Burn First Aid

    2. How To Extinguish An Oil Fire

    3. How Do You Start A Fire? How Do You Stop A Fire? TurnOff Or Remove Cover Smother Extinguish

    4. Know WHERE Your Fire Extinguisher Is “Where is it ?!”

    5. Using A Fire Extinguisher Correctly P A S S Pullthe Pin Aim for the base of the fire Squeeze the lever Sweep from side to side

    6. What If I Can’t Extinguish The Fire? R.A.C.E. Rescuepersons in immediate danger Alertthe kitchen overseer Confineclose all doors and windows to limit flame and smoke spread Evacuate to a safe location

    7. Basic Burn First Aid • 1. Stop the burning process • 2. Cool the burn with tap water for 10 minutes, then reassess • DO NOT use ice-may cause skin damage • DO NOT apply ointments which may hold in heat • 3. Cover with sterile bandage or clean, dry cloth

    8. Review • How do you stop a fire ? • What is P.A.S.S. • If you can’t contain the fire? • Basic burn first aid? • Questions?