Yeast Bread. What part does each play in the making of bread?. GLUTEN – provides dough with elasticity and strength . YEAST – makes dough rise and gives it it ’ s porous texture. Under developed gluten. Developed gluten. HYDRATION To Add water. DEHYDRATION To remove water. Define.
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Under developed gluten
If the water is too hot, the balloon doesn’t inflate at all!
Kneading and rising
Once multiplying begins
How to knead
Parker House Rolls