RICE BY: CATHERIN M. AND MELISSA
OBSERVABLE OBJECT • BROWN RICE COOKS REALLY FAST , AND WHITE RICE TAKES FOREVER.
QUESTIONS TO ASK • What stove are you cooking it on? • What temperature are they being cooked in? • How much rice are you cooking? • How long the rice is being cooked?
hypothesis • If we cook brown rice it will cook faster, than white rice.
independent variable • the color rice
Dependentvariable • The time
Control group • White rice • Water • Stove • Pot • timer
experimental group • *brown rice • Same water • Same stove • Same pot • Same timer