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RICE PowerPoint Presentation

RICE

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RICE

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  1. RICE BY: CATHERIN M. AND MELISSA

  2. OBSERVABLE OBJECT • BROWN RICE COOKS REALLY FAST , AND WHITE RICE TAKES FOREVER.

  3. QUESTIONS TO ASK • What stove are you cooking it on? • What temperature are they being cooked in? • How much rice are you cooking? • How long the rice is being cooked?

  4. hypothesis • If we cook brown rice it will cook faster, than white rice.

  5. independent variable • the color rice

  6. Dependentvariable • The time

  7. Control group • White rice • Water • Stove • Pot • timer

  8. experimental group • *brown rice • Same water • Same stove • Same pot • Same timer