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Discover the top ten cooking techniques that every chef, whether novice or experienced, should know. From knife skills to mastering the perfect sear, these foundational skills are crucial for creating delicious meals. Learn how to roast, sauté, and braise effectively, and understand the importance of mise en place. Elevate your culinary abilities and gain confidence in the kitchen with these essential cooking methods that will enhance your dishes and impress your family and friends.
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1. 10 techniques every cook should know July 09, 2008|By Amanda Gold, Chronicle Staff Writer