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Delicatessen - PowerPoint PPT Presentation

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Delicatessen
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  1. Delicatessen White hum boiled 10 sliced 450 gr 19,00 E/Pc Sausages Bayonne sliced AOST 320 gr 22,50 E/Pc Sausages Bellota 100 gr 28,00 E/Pc Sausages Noir Bigorre 80 gr 17,00 E/Pc Hum Parme 320 gr 34,50 E/Pc Hum Serrano 20 sliced 320 gr 26,50 E/Pc Sliced smoked Magret of duck 67,00 E/Kg Sausages Troyes 5A 2 Pc 42,00 E/Kg Sausages Chipolata 1,5 Kg 27,50 E/Kg Hot sausages Merguez 1,5 Kg 27,80 E/Kg Boudin black 1,5 Kg 29,00 E/Kg Chorizo 250g 7,24 E/Pc Chorizo extra hot 250g 7,24 E/Pc French salami wild boar250gr 47,00 E/Kg French salami ane 200g 47,00 E/Kg French salami black porc250g 63,00 E/Kg French salami Casan 250g  10,50 E/Pc French salami seche boucle 300g 35,40 E/Kg Italian hum 250g 10,65 E/Kg Rosette sausage 500g 17,50 E/Kg Duck Rillette 80% 250g 12,50 E/Pc Porck Rilllette 80% 250g  11,40 E/Pc Foie gras 180 gr 29,00 E/Pc Foie gras 300 gr 47,00 E/Pc

  2. FISH & CRUSTACEAS Comber peace 800 - 2 kg 46,00 E/Kg Burbot 42,70 E/Kg Turbot 36,00 E/Kg Sole 62,00 E/Kg Filet Haddock 29,00 E/Kg Filet white turbot 32,00 E/Kg Filet Tuna 46,00 E/Kg Filet Perche 28,00 E/Kg Small Calamari 23,00 E/Kg Rock Lobster 42,00 E/Kg Scallops Saint Jacques 52,00 E/Kg Mussel 2 kg 20,00 E/Kg Prawn boiled 2Kg 27,00 E/Kg Prawn raw 59,50 E/Kg

  3. OYSTER Bretagne N2 2,18 E/PcSpecial d’Isigny N 2 2,27 E/Pc(Only 96 pc)Prime quality Pontac N2 2,76 E/PcSpecial Gillardeau N2 3,18 E/Pc(minimum 48 pc)Ecaille silver N 2 3,18 E/Pc(minimum 48 pc)Pousse en claire N 2 3,50 E/Pc (minimum 48 pc) Belon N 000 5,05 E/PсN 00 3,70 E/Pc N 0 2,98 E/Pc N 1 2,35 E/Pc N 2 2,00 E/Pc N 3 1,52 E/Pc N 4 1,17 E/Pc

  4. MEAT Carre of lamb 45,50 E/Kg Milky lamb leg 49,00 E/Kg Milky lamb soulder 42,00 E/Kg French beef Bavette (5 x 200 gr) 35,50 e/kg Beef steak 49,90 E/Kg Beef Onglet (5 x 200 gr) 42,00 E/Kg Veal ribs 800 gr 51,00 E/Kg Fillet of veal 76,00 E/Kg

  5. POULTRY Quail without bones 56,00 E/Kg Fillet of duck 41,50 E/Kg Duck barbarie 1,7 kg 27,50 E/Kg Duck Barbarie 4 Kg 24,75 E/Kg Whole kid 45,00 E/Kg Cockerel 25,20 E/Kg Legs of rabbit 38,80 E/Kg Chicken Bresse 41,00 E/Kg Chiken BIO 27,30 E/Kg

  6. CHEESES Abondance (cow) 52,00 E/Kg Banon (goat) 8,80 E/Pc Beaufort (cow) 82,00 E/Kg Cantal (cow) 55,70 E/Kg Comte (cow) 54,00 E/Kg Epoisse (cow) 19,90 E/Pc Langres (cow) 10,90 E/Pc Pouligny (goat) 14,00 E/Pc Reblochon (cow) 56,50 E/Kg Saint Félicien (cow) 12,70 E/Pc Sainte Maure (goat) 11,25 E/Pc Saint Marcellin (cow) 9,50 E/Pc Selles sur cher (goat) 12,30 E/Pc Tomme d'Ariege (cow) 53,00 E/Kg Camembert (cow) 7,00 E/Pc

  7. WINE

  8. WINE Dr. Franz Zweigelt Rouge 2006 75cl 450R. Dr. Franz Gruner Veltlinger Blanc 2007 75cl 450R. Winzer Krems Blauer Zweigelt Rouge 2007 75cl 460R. Gruner Veltlinger Blanc 2007 75cl 460R.