1 / 13

Evolution of European Alimentation: Past, Present, and Future Trends

Explore the historical background and future predictions of European food production in the last 200 years. From the Great Famine in Ireland to the Green Revolution and gene advancements, witness how agriculture has evolved. Discover the positive and negative aspects of climate change on food production, with predictions of giant fruits, vegetable injections, and innovative crops.

damian
Download Presentation

Evolution of European Alimentation: Past, Present, and Future Trends

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. European alimentation in 200 years By Mihnea

  2. HistoryandBackground

  3. HIGHER HARVEST • INCREASED FOOD PRODUCTION • CHEAPER PRICES • GREATER AVAILABILITY

  4. The Great Faminewas a period of mass starvation, disease and emigration in Ireland between 1845 and 1852 during which the island's population dropped by 20 to 25 percent.Approximately one million people died and a million more emigrated from Ireland.[4] The proximate cause of famine was a potato disease commonly known as potato blight

  5. GREEN REVOLUTION GENE REVOLUTION

  6. CLIMATE CHANGE • The positive physiological effect of CO2 on plant growth via increasing photosynthesis • The prolonged growth period in higher latitudes due to higher average temperatures. • Low availability of water due to increasing evaporation • Short stimulation time for the development of the florescence POSITIVE ASPECTS NEGATIVE ASPECTS

  7. Predictions • Giant fruits and vegetables will be grown in hothouse environments. The nutrients will be synthesized into highly condensed injections.

  8. Proteins are developed without animal meat, very powerful, build immune system.

  9. Tangelo

  10. Pluots

  11. Different colored carrots

  12. THE END

More Related