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European alimentation in 200 years

European alimentation in 200 years. By Mihnea. History and Background. HIGHER HARVEST INCREASED FOOD PRODUCTION CHEAPER PRICES GREATER AVAILABILITY.

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European alimentation in 200 years

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  1. European alimentation in 200 years By Mihnea

  2. HistoryandBackground

  3. HIGHER HARVEST • INCREASED FOOD PRODUCTION • CHEAPER PRICES • GREATER AVAILABILITY

  4. The Great Faminewas a period of mass starvation, disease and emigration in Ireland between 1845 and 1852 during which the island's population dropped by 20 to 25 percent.Approximately one million people died and a million more emigrated from Ireland.[4] The proximate cause of famine was a potato disease commonly known as potato blight

  5. GREEN REVOLUTION GENE REVOLUTION

  6. CLIMATE CHANGE • The positive physiological effect of CO2 on plant growth via increasing photosynthesis • The prolonged growth period in higher latitudes due to higher average temperatures. • Low availability of water due to increasing evaporation • Short stimulation time for the development of the florescence POSITIVE ASPECTS NEGATIVE ASPECTS

  7. Predictions • Giant fruits and vegetables will be grown in hothouse environments. The nutrients will be synthesized into highly condensed injections.

  8. Proteins are developed without animal meat, very powerful, build immune system.

  9. Tangelo

  10. Pluots

  11. Different colored carrots

  12. THE END

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