1 / 23

Calzone

Calzone. Design brief . Constraints and Considerations . Constrains Make sure it ’ s a calzone Make sure its savory Suitable for one person Make sure it has a filling . Considerations there allergies Likes Dislikes Preparation time Filling suitable for all guests .

damia
Download Presentation

Calzone

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Calzone

  2. Design brief

  3. Constraints and Considerations Constrains Make sure it’s a calzone Make sure its savory Suitable for one person Make sure it has a filling Considerations there allergies Likes Dislikes Preparation time Filling suitable for all guests

  4. Criteria for evaluation Is it a calzone? does it taste good? Does it smell good? Is it savory? Does it have a filling? Does it look good? Is it suitable for one person?

  5. The design process

  6. Calzone fillings? • Option 1 • Basil • chicken • feta • sun dried tomato's • salt pepper • lemon juice • olive oil • tomato paste Option 2 Basil chicken BBQ sun dried tomato's salt pepper olive oil tomato paste

  7. Advantages • The BBQ sauce goes really well with the chicken. But then the leman juice and the basils would go well together as well

  8. decision I choose option 1 because even though the BBQ sauce would of tasted nice with the chicken I don’t think it would of tasted good with the feta. So I chose the option 2 because all the ingredients will taste good together.

  9. Producing

  10. Work Plan

  11. Changes • I accidently forgot to put in lemon juice and salt and pepper

  12. My calzone

  13. My calzone

  14. Analyzing and Evaluating

  15. Criteria Is it a calzone? Yes it is does it taste good? It tasted delicious and just how I wanted it Does it smell good? It smelt perfect even Mrs. Gertson liked the smell Is it savory? Yes it was Does it have a filling? It did have fillings Does it look good? Yes it looked good to eat Is it suitable for one person? Yes it was

  16. Changes I would make now • I would remember to put in salt pepper and lemon juice • I would put lots more tomato paste in

  17. Sensory properties of calzone • Appearance – I though my calzone looked like the one in the book so I think it looked good • Flavor- I though all my flavors went together well • Texture –felt crispy and crunchy • Aroma – it smelt amazing and I just wanted to eat it.

  18. What you happen if you forgot to cut the slits • It would puff up and maybe pop and all the ingredients would go everywhere

  19. Time Management • I thought with my work plankept me organized and time efficient • Yes I did finish my calzone and clean up in time. • The work plan made sure I had good time management

  20. conclusion To conclude I was very happy with my calzone’s and I thought they looked and smelt great. I think I made them the right shape as shown in the book, I think I will make them at home for dinner. I think they tasted great and it was a very enjoyableactivity

More Related