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Fire Class F: Prevention and Safety Measures for Cooking Oils

Learn about fire prevention strategies for cooking oils and fats in kitchen equipment. This text is from the "EN2" standard issued in 2004-12-01.

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Fire Class F: Prevention and Safety Measures for Cooking Oils

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  1. NEUE BRANDKLASSE „F“ Brände von Fetten z.B.: Speisefette, Öle (Friteusen) Text aus der Norm „ EN2“ – Ausgabe: 2004-12-01 Klasse F: Brände von Speiseölen/ -fetten (pflanzliche oder tierische Öle und Fette) in Frittier- und Fettbackgeräten und anderen Kücheneinrichtungen und –geräten. Kormesser Roland

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