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Optimizing Crushing Force for Juice Extraction Efficiency

Learn how the rate of applying crushing force impacts power requirements in fruit juice extraction. Gain insights on agricultural materials' force-deformation properties for efficient juice processing.

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Optimizing Crushing Force for Juice Extraction Efficiency

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  1. Question 1.6 from Stroshine Juice is extracted from fruits such as apples by compressing and crushing them. Based on your knowledge of force-deformation properties of agricultural materials, how would the rate at which the crushing force is applied affect the power requirements for juice extraction? Explain your answer. Check back this morning for files containing the text for chapters 1 and 2.

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