Bread Manufacturing Plant Project Report 2024
Bread refers to a staple food made from flour and water and ingredients like yeast, salt, and various additives. It is available in various types, such as white, whole wheat, multigrain, and specialty bread like rye, sourdough, and gluten-free options. Bread finds extensive use in numerous applications, including sandwiches, soups and salads, snacks, appetizers, and desserts.
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