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MARCOS Salamanca A leading partner for Ibérico Products. MARCOS Salamanca. Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. Member of the Guijuelo D.O.P. Board Devoted 100% to the production of Ibérico Pork Charcuterie.

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slide2

MARCOS Salamanca

A leading partner for Ibérico Products

slide3

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide4

Cheese from

Almodóvar

Castilla-La Mancha

Leading manufacturer

of DOP Guijuelo

Ibérico Ham

MARCOS Salamanca

MARCOS is a joint business of Caja Duero, one of Spain’s leading savings banks and Nozar.

The company was established by Nozar holding, in 2000, which counts with activities in different businesses such as Real Estate, Tourism and Food industry. In this latter branch we can find:

Wines from

Ribera de

Duero DOP

One of Europe’s

best table

waters

Wines from

Somontano DOP

in the Pyrinees

slide5

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide6

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide7

MARCOS your Ibérico partner

  • Founded in the 60s, was incorporated to Nozar Group in year 2000.
  • Since year 2000 facilities have been enlarged and completely refurbished with the latest technology.
  • MARCOS focus its activities on the production of Ibérico pork charcuterie, with the highest quality standards.
  • In May 2008 MARCOS’s financial structure is reinforced by the presence of Grupo Caja Duero Bank as owners of 49% of its shares.
slide8

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide9

MARCOS some data

  • Anual capacity to process 35.000 pigs.
  • Hams and Shoulders processing line.
  • Dry air cured sausages processing line.
  • MAP slicing line.
slide10

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide11

MARCOS quality assurance

  • ISO 9001:2000 certified by Ocean Certification
  • BRC by National Britannia
  • RD Ibérico certified by CALICER
  • Member of Guijuelo D.O.P. Board
slide12

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide13

MARCOS member of Guijuelo D.O.

  • Ranking the 2nd position for the number of D.O.P. sealed Ibérico Bellota legs.
  • Ranking the 5th position for the total amount of Ibérico pork processed.
slide14

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide15

MARCOS in the world

  • Exports volume:
  • 15% of turnover in 2007
  • 17% of turnover in 2008
  • 20% of turnover in 2009
slide16

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide17

400 stores

2 prepacked references

1 deli counter references

188 stores

5 prepacked references

1 deli counter references

180 stores

1 prepacked references

150 stores

2 prepacked references

MARCOS in the world

22 stores

2 prepacked references

slide18

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide19

4 stores

4 prepacked references

2 stores

10 prepacked references

MARCOS in the world

Luxury rooms minibar

catering

Restaurant in Nagoya

FUTURE MARKETS MERCADOS

NEW MARKETS 2009

In authorizations process for the markets of Mexico, USA and Australia

Norway, Denmark, Hong Kong, Australia and South Africa are the new markets to welcome MARCOS products in 2009

slide20

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide21

MARCOS Hams and Shoulders

  • Hams Ibérico Bellota Reserva
  • Hams and Shoulders Ibérico Bellota
  • Hams and Shoulders Ibéricos Cebo

Ibérico Bellota Ham and Shoulder

slide22

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide23

MARCOS debonned products

  • We can debonne our hams and shoulders for you. This is the choice for Restaurants and Deli counters.
  • There are two possible presentations:
    • Regular debonned “Deshuesado”
    • Debonned and trimmed ready for slicing “Mondón”
  • Always debonned on demand to guarantee the freshness of your product.

Presentation “Deshuesado”

Presentation “Mondón”

slide24

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide25

MARCOS dry air cured loins and

sausages

  • We produce dry air cured Ibérico and Ibéricos Bellota Loins “Lomos”, as well as a wide range of traditional sausages.

Dry cured sausages and loins in Bodega

Cabecero de Lomo

o Lomito Ibérico de Bellota

Lomo Ibérico de Bellota

Chorizo Ibérico Cular de Bellota

Salchichón Ibérico Cular de Bellota

slide26

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide27

MARCOS sliced products

  • From our facilities in Sotoserrano we can offer you all of our products sliced and MAP packaged in different weights and presentations.

Our range of MARCOS branded Ibérico sliced products

slide28

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide29

Many thanks for your attention

We look forward to meet you at our facilities.

slide30

MARCOS Salamanca

  • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas.
  • Member of the Guijuelo D.O.P. Board
  • Devoted 100% to the production of Ibérico Pork Charcuterie.
slide31

France

Marie Jo Nalpas

mnalpas@olivaliquida.com

Tel.:+33 66171438

Espagne

Sergio Martin

Sergio.martin@olivaliquida.com

Paloma Martinez-Simón

pmartinezsimon@olivaliquida.com

José Maria Causín

jmcausin@olivaliquida.com

C/ Serrano 184 2 28002 Madrid -Tel.:+34 662256489-www.olivaliquida.com