Things That You Probably Didn’t Know About Vodka

1. Things That You Probably Didn’t Know About Vodka It's easy to presume that you know everything about Vodka. The drink is colourless, easy to mix, high-test and generally low on flavour (unless you decide to add something to it)- Well, that's pretty much Vodka 101 and somewhat elementary (so to speak).

2. When you decide to buy Vodka online, it helps to know more about this distilled beverage to make the best choice. So, let’s delve a bit deep to get to know this drink better. 1.Wheat- The main ingredient: Wheat and water are the two main things which are going to determine your vodka experience. Potatoes are still used at few places in production, however, the best quality vodka which requires less distilling is made from wheat only. And, it's not the same wheat that makes your bread loaf- The winter wheat version sans pesticides and other harsh agricultural practices is considered ideal for the vodka production. 2.Importance of the water constituent: From irrigating the wheat fields to mashing, water plays a crucial role during the various stages of Vodka production. However, the most important of all is the dilution process where demineralized water is added to the spirit, to bring the alcohol by volume (ABV) composition of the vodka to the bottling strength. Before dilution, the water is purified with reverse osmosis, charcoal cleansing and filtration. 3.Purification process: Copper has been used extensively in the form of utensils, for electricity production, construction and in various other forms from the time immemorial, however, did you know that it is now used for purification of Vodka? Once the fermentation and distillation reach near completion, Vodka begins to gain its distinctive taste and feel; it is then refined and rectified further to induce more character, smoothness and quality- The effect is achieved by adding copper to remove the unwanted sulphur compounds and enhance the taste. 4.The Martini misconception: While James Bond might like his Martini shaken and not stirred, however, if we go by the words of the renowned bartenders, a stirred Martini tastes much better than the shaken one. It is tough to control the dilution while shaking because of the broken ice. So, if you are looking for a smooth Martini where dilution and temperature both are in perfect harmony, choose a stirred version.