Objectives. Provide overview of success factors to healthy eatingGeneral nutrition guidelines Tips and strategies to healthy eating. Note: Not intended as nutrition program to address specific conditions. . . Health Education FY 2006. . . . Poor Habits = Poor Health Contributes to:Overweight and ObesityHigh Blood PressureDiabetesHeart DiseaseHigh Cholesterol (or other blood lipids)Musculoskeletal Injuries and ArthritisSome Cancers.
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