What is Vacuum Cooling and how does it work?

1. What is Vacuum Cooling and how does it work? The pre-cooling method was used to eliminate the respiration heat from vegetables immediately post-harvesting before being transported to market or placed in a cold store. There were initially many ways of pre-cooling like room cooling, forced–air cooling, forced air cooling, etc., But in recent times vacuum cooling systems stand out compared to other ways. Vacuum cooling systems cooling systems are used when a fast decrease in temperature is needed. This process is widely used by the food and pharmaceutical industries, where rapid and uniform cooling is required. The characteristics of The characteristics of Vacuum cooling systems Vacuum cooling systems: : •Vacuum cooling is an exceptionally fast process that unsurpassed all the conventional cooling methods. •It removes the latent heat of a solvent, resulting in the fast decrease of cooling liquid temperature. •Based on the rapid evaporation of moisture from the surface and within the products. Vacuum The process of Vacuum Cooling The process of Vacuum Cooling As discussed, vacuum cooling is the process of pre-cooling used to cool down the product with the evaporation method of moisture from inside the product itself. The vacuum cooling method takes away energy in the form of heat from the product. Ensuring rapid cooling of the products. The instant and uniform cooling of the product results in the longer shelf life of the products. Also, this process

2. enables saving a lot of energy costs, as this method is considered more efficient (cost-effective) compared to traditional cooling methods. This process is best suited for products with a “high surface to weight” ratio like mushrooms, leaves. Spinach, sprouts, and also for compact produce like beans, broccoli, celery, and sweetcorn. Application of Vacuum Cooling System Application of Vacuum Cooling System The vacuum cooling system is used for various products, and it works magic for bakery products by increasing production by up to 40%. It is also applicable for products like food and kitchen, rice and sushi, etc. This helps in maintaining the proper texture, shape and makes it efficient to use. Conclusion Conclusion Vacuum cooling is considered one of the best Post harvest vacuum cooling methods. It helps maintain the temperature of the product quickly and uniformly, making the products more efficient. If you have been looking for the best suppliers of vacuum cooling systems, Cold Craft deals with the best vacuum cooling system. They have been working in the industry for more than 30 years, and their main goal is customer satisfaction. They offer 24 x 7 service for their products repair and installation. Apart from the vacuum cooling system, the cold craft also provides water chillers, containerised refrigeration, etc. To know more about their Vacuum cooling Australia Vacuum cooling Australia products and services, you may visit them at https://coldcraft.com.au/ or grab free quotations and queries related to the installation, and their 24 x 7 service can mail them info@coldcraft.com.au Post harvest vacuum cooling