vacuum cooling in food processing

1. Top 8 Benefits of Using Vacuum Cooling in Food Processing vacuum coolers for fruits and vegetables

2. According to the International Trade Administration (ITA), approximately half of the food is lost before it reaches the consumers. The temperature-controlled and regulated supply chain designed to assure food security and increase product life is responsible for a large portion of this annual loss of over $750 billion. Luckily, a vacuum cooling technique in food processing can reduce losses, especially when it comes to agricultural items like fruits and vegetables. Vacuum cooling is far more efficient and faster than traditional cooling methods such as spiral towers and environmental cooling. This method involves evaporation, which makes water evaporate quickly and at significantly lower temperatures by utilising the suction power. Moreover, this device helps to cool the dough and improves and extends the shelf life of the product which helps to reduce the cooking time. The vacuum pre-cooling method is widely used in the conservation, delivery, and stockpiling of fruits and vegetables as it involves a simple concept and provides rapid cooling.

3. Overall, vacuum coolers for fruits and vegetables are a great financial investment as the quick freezing rates might help preserve the quality and increase durability. It is essential for baby spinach, lettuce, and broccoli especially during the humid harvest season. Here are some of the advantages of using vacuum cooling in food processing: 1. Helps in Food Preservation: Vegetables and fruits tend to degrade quickly after harvesting. In the case of a typical preservation method, a chilled cooler is used, which might take up to 12 hours to get the item to the right temperature. Hence, post-harvest losses of up to 25% are not unusual in these situations. Therefore, vacuum cooling in food processing significantly reduces the losses as it only takes 3 minutes or less to reach the correct temperature. 2. Limited Food Wastage: Product wastage is one of the most significant problems in the food processing sector. However, this can be resolved through vacuum cooling as it reduces the waste in the cold chain’s post harvest stage.

4. Moreover, this helps to improve the quality and purity of the fruits and vegetables and enables us to continue harvesting even when the weather gets cloudy. 3. Provides Fresh and Clean Products: Vacuum cooling in food processing doesn’t impose any deadlines on the process of harvesting. In this case, the products are thoroughly chilled and are ready to be delivered, ensuring products are clean and healthy. Moreover, vacuum coolers are known to provide a higher yield per harvest, and it doesn’t have any adverse effects on the products due to any bad weather condition. 4. Quickly absorbs heat: Vacuum pre-cooling absorbs heat quickly without any other material, which is important for food security. 5. Presence of No Living Organisms: Species require oxygen to survive, and vacuum cooling for fruits and vegetables provides excellent sanitation while reducing fruit and vegetables’ deterioration by preventing fungus damage.

5. Also, Vacuum cooling is not only useful for fruits and vegetables but also for meat, processed food, veggies, bread, and other items that require cooling. 6. Slows Down the Process of Aging: Plants, like humans, require air to survive, and they continue to grow and mature after harvest. In this case, Vacuum cooling for fruits and vegetables can help reduce and slow down the process of aging. 7. Repairs any Mechanical Injuries: Fruits and vegetables often turn red after they come in touch with the air, which allows fungi to multiply quickly. Hence, vacuum cooling in food processing effectively evaporates the moisture on the wound’s surface. It decreases the pores on the wound’s surface and develops a dry film protective shield on the surface. As a result, the wound is protected from discolouration and degradation to a certain extent.

6. 8. Can be Easily Customised: Vacuum coolers can be constructed to work in a variety of situations. For example- Corn can be used for pre-cooling and weight gain, mushrooms can be used for pre-cooling and seasoning, treasure fruits can be used for gas disinfection, etc. There are various types of vacuum coolers such as, single tank, dual tank, vehicular single and dual tank, etc., tailored according to the client’s specific requirements. Overall, vacuum coolers are a great help in food processing. However, the vacuum cooling machine market is a wreck. The current market for pre-coolers is a mix of excellent and bad. False advertising, price scams, pirated images, and fancy vocabulary can easily confuse consumers. Therefore, you must do your research and choose a reliable supplier. And what’s better than COLD CRAFT? We provide high-quality and effective vacuum cooling solutions. Our design team tailors the vacuum cooling equipment to the needs of the client and the local climate to ensure that the consumers obtain the best cooling efficiency at the lowest cost.