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C&M McGinnis: Where Quality Meets Integrity in Grass-Fed Goodness.

Throughout our expansive farm, cattle are fed vinegar and free-choice alfalfa as well as an annual crop stand of oats, rye, and white clover. Our C&M McGinnis Grassfed Beef is guaranteed to meet your highest standards of quality and well-being. Our USDA-inspected and certified business attests to our credibility, with exceptional grass-fed beef and optimal health. With our commitment to providing high-quality grass, healthy growth, and rewarding health benefits, you can choose your calf with confidence. <br>Visit: https://www.cmmcginnisgrassfedbeef.com/

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C&M McGinnis: Where Quality Meets Integrity in Grass-Fed Goodness.

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  1. C&M McGinnis Grassfed Beef Choose C&M McGinnis for Premium Grass-Fed Beef and Optimal Health Benefits We at C&M McGinnis have a huge farm where the cattle are fed with vinegar and free-choice alfalfa, plus free access to annual crop stands of oats, rye, and white clover. www.cmmcginnisgrassfedbeef.com

  2. ABOUT US Grass-fed beef Ensure Holistic Wellness: Order From C&M McGinnis Grass-fed beef is a wholesome choice that not only ensures better living conditions for cattle but also offers health benefits for consumers. Rich in essential nutrients and lower in saturated fats, it aids in fighting cancer and reducing the risk of heart disease. www.cmmcginnisgrassfedbeef.com

  3. Chuck Incorporating the rib section numbers one through five, Grassfed Chuck Beef is most popular when used for grassfed ground beef. However it is also very popular for grassfed beef roast and steaks, as well. It’s not typically as tender as the Rib section (ribs six through twelve), but is great for roasting, braising, and slow-cookers. The most tender cuts of grassfed chuck are Ranch Steaks, Flat Iron Steaks and Short Ribs. www.cmmcginnisgrassfedbeef.com

  4. Ribs The Grassfed Beef Rib Section (ribs six through twelve) are going to be the most tender cuts for your grassfed beef. This is where you get your Rib-eye Roast (more commonly known as grassfed Prime Rib, a truly delicious and tender cut of grassfed beef), Rib-eye Steak (also known as grassfed Beauty Steak) and Hanger Steak (very popular with folks in the catering and food service industry because of its ability to be sliced very thin). www.cmmcginnisgrassfedbeef.com

  5. Lets Connect With us 913-757-3997 McGinnisBeef@gmail.com www.cmmcginnisgrassfedbeef.com

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