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Managerial Pricing in Global Economy

This lecture covers the practice and determination of pricing in managerial economics within a global economic context. Topics include price discrimination, transfer pricing, and practical approaches to pricing decisions.

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Managerial Pricing in Global Economy

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  1. Ekonomi Manajerialdalam Perekonomian Global Bab 11: Praktek Penentuan Harga Bahan Kuliah Prodi Ilmu Manajemen Fakultas Ekonomi-Uhamka Dosen : Dr. Muchdie, PhD in Economics Telp : 0812-826-3034

  2. Pokok Bahasan • Pendahuluan • Penentuan Harga untuk Beberapa Jenis Produk • Diskriminasi Harga • Penentuan Harga Transfer • Penentuan Harga dalam Praktek • Ringkasan, Pertanyaan Diskusi, Soal-Soal dan Alamat Situs Internet • Lampiran : Diskriminasi Harga Tingkat Ketiga Menggunakan Kalkulus • Studi Kasus Gabungan 4 : Seni Merancang Tarif Jasa Penerbangan

  3. Pendahuluan • Keputusan Manajerial, menentukan : • Apa yang akan diproduksi • Berapa banyak ? • Berapa harganya ? • Kecuali pada PPS, keputusan manajerial menyangkut”berapa banyak” (Q*) dan “berapa harganya” (P*) • Keputusan optimal pada semua struktur pasar, terjadi pada saat MR = MC, dgn asumsi : • Hanya 1 produk • Hanya 1 pasar • Dikelola secara tersentralisasi • Informasi sempurna

  4. Pricing of Multiple Products • Products with Interrelated Demands • Plant Capacity Utilization and Optimal Product Pricing • Optimal Pricing of Joint Products • Fixed Proportions • Variable Proportions

  5. Pricing of Multiple Products Products with Interrelated Demands For a two-product (A and B) firm, the marginal revenue functions of the firm are:

  6. Pricing of Multiple Products Plant Capacity Utilization A multi-product firm using a single plant should produce quantities where the marginal revenue (MRi) from each of its k products is equal to the marginal cost (MC) of production.

  7. Pricing of Multiple Products Plant Capacity Utilization

  8. Pricing of Multiple Products Joint Products in Fixed Proportions

  9. Pricing of Multiple Products Joint Products in Variable Proportions

  10. Price Discrimination Charging different prices for a product when the price differences are not justified by cost differences. Objective of the firm is to attain higher profits than would be available otherwise.

  11. Price Discrimination 1. Firm must be an imperfect competitor (a price maker) 2. Price elasticity must differ for units of the product sold at different prices 3. Firm must be able to segment the market and prevent resale of units across market segments

  12. First-DegreePrice Discrimination • Each unit is sold at the highest possible price • Firm extracts all of the consumers’ surplus • Firm maximizes total revenue and profit from any quantity sold

  13. Second-DegreePrice Discrimination • Charging a uniform price per unit for a specific quantity, a lower price per unit for an additional quantity, and so on • Firm extracts part, but not all, of the consumers’ surplus

  14. First- and Second-DegreePrice Discrimination In the absence of price discrimination, a firm that charges $2 and sells 40 units will have total revenue equal to $80.

  15. First- and Second-DegreePrice Discrimination In the absence of price discrimination, a firm that charges $2 and sells 40 units will have total revenue equal to $80. Consumers will have consumers’ surplus equal to $80.

  16. First- and Second-DegreePrice Discrimination If a firm that practices first-degree price discrimination charges $2 and sells 40 units, then total revenue will be equal to $160 and consumers’ surplus will be zero.

  17. First- and Second-DegreePrice Discrimination If a firm that practices second-degree price discrimination charges $4 per unit for the first 20 units and $2 per unit for the next 20 units, then total revenue will be equal to $120 and consumers’ surplus will be $40.

  18. Third-DegreePrice Discrimination • Charging different prices for the same product sold in different markets • Firm maximizes profits by selling a quantity on each market such that the marginal revenue on each market is equal to the marginal cost of production

  19. Third-DegreePrice Discrimination Q1 = 120 - 10 P1 or P1 = 12 - 0.1 Q1 and MR1 = 12 - 0.2 Q1 Q2 = 120 - 20 P2 or P2 = 6 - 0.05 Q2 and MR2 = 6 - 0.1 Q2 MR2 = MC = 2 MR1 = MC = 2 MR1 = 12 - 0.2 Q1 = 2 MR2 = 6 - 0.1 Q2 = 2 Q1 = 50 Q2 = 40 P1 = 12 - 0.1 (50) = $7 P2 = 6 - 0.05 (40) = $4

  20. Third-DegreePrice Discrimination

  21. InternationalPrice Discrimination • Persistent Dumping • Predatory Dumping • Temporary sale at or below cost • Designed to bankrupt competitors • Trade restrictions apply • Sporadic Dumping • Occasional sale of surplus output

  22. Transfer Pricing • Pricing of intermediate products sold by one division of a firm and purchased by another division of the same firm • Made necessary by decentralization and the creation of semiautonomous profit centers within firms

  23. Transfer PricingNo External Market Transfer Price = Pt MC of Intermediate Good = MCp Pt = MCp

  24. Transfer PricingCompetitive External Market Transfer Price = Pt MC of Intermediate Good = MC’p Pt = MC’p

  25. Transfer PricingImperfectly Competitive External Market Transfer Price = Pt = $4 External Market Price = Pe = $6

  26. Pricing in PracticeCost-Plus Pricing • Markup or Full-Cost Pricing • Fully Allocated Average Cost (C) • Average variable cost at normal output • Allocated overhead • Markup on Cost (m) = (P - C)/C • Price = P = C (1 + m)

  27. Pricing in PracticeOptimal Markup

  28. Pricing in PracticeOptimal Markup

  29. Pricing in PracticeIncremental Analysis A firm should take an action if the incremental increase in revenue from the action exceeds the incremental increase in cost from the action.

  30. Pricing in Practice • Two-Part Tariff • Tying • Bundling • Prestige Pricing • Price Lining • Skimming • Value Pricing

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