1 / 12

Nutrition 2102/3102

Nutrition 2102/3102. Course Outline, Procedures and Expectations 2016 / 2017. Nutrition 2102 Unit 1: Food Choices and Nutritional Needs Unit 2: Food Selection, Preparation and Storage Unit 3: Menu and Meal Planning. Outline. Nutrition 3102 Unit 1: Food nutrition and health. Unit 2:

cloftis
Download Presentation

Nutrition 2102/3102

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Nutrition 2102/3102 Course Outline, Procedures and Expectations 2016 / 2017

  2. Nutrition 2102 Unit 1: Food Choices and Nutritional Needs Unit 2: Food Selection, Preparation and Storage Unit 3: Menu and Meal Planning Outline

  3. Nutrition 3102 Unit 1: Food nutrition and health. Unit 2: Food technology and production Unit 3: Food security Outline

  4. Course Evaluation • Cooking labs 40% • Projects/assignments 30% • Written and in-class work 30% • Most cooking labs will also include a written component

  5. In Class Work • Portfolios • Posters • Activities • If you are absent from a class, it is your responsibility to obtain missed work. You will be graded on all work. Visit www.allisonstarkes.wordpress.com for details on assignments.

  6. Projects and assignments will include: research portfolios PowerPoints videos and presentations participation in group discussions written reports test and quizzes posters and other visuals. All assignments are in-class. That means use of class time is very important. If you are absent from class you are responsible for obtaining missed work. Assignment

  7. 2102 There will be 8 cooking labs. Recipes will be determined. Cooking Labs

  8. Participation • Coming to class on time • Having a writing utensil • Cooperation • Not wasting class time • Paying attention • Completing all assigned tasks • Keeping the classroom neat and tidy.

  9. Be on time for class Ask permission and sign out to leave the room Courteous behavior at all times. Remember your manners No cell phones, cameras or other electronics are permitted unless we are using them for academic purposes as directed by the instructor. Make sure stations or seating areas are cleaned before you leave. No writing on the desks or tables Use the garbage tin! Pass in all class work at the end of each class. Collect and complete any missed work. Classroom expectations

  10. Class Procedures • Once you enter the classroom go directly to your seat. • You are not permitted in the kitchen area unless you are cooking. • All work assigned that day will be due at the end of class. • All written work and handouts are to be placed in your portfolio and stored in the proper location in the classroom

  11. Discussion Questions:

  12. Nutrition 2102 Any questions?

More Related