Impact of Pomegranate, Blueberry, and Cranberry on Serum Glutathione Levels: Mayo Clinic Study

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This study from the Mayo Clinic and the University of Minnesota evaluates the effects of pomegranate, blueberry, and cranberry on serum glutathione levels. It examines how these fruits influence GSH concentrations over several months, considering variations across different age groups. Findings suggest a percentage increase in serum glutathione (GSH) levels, measured in μmol/L, potentially offering insights into dietary interventions for enhanced antioxidant status.

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May 13, 2026

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1 glutathione 2 serum levels 3 antioxidant fruits 4 mayo clinic 5 age impact 6 dietary study 7 pomegranate 8 blueberry text

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Impact of Pomegranate, Blueberry, and Cranberry on Serum Glutathione Levels: Mayo Clinic Study

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