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Viking Triangle Artisan Food Hub . Ray Cullen Chair Artisan Food Hub. Waterford Viking Triangle.

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viking triangle artisan food hub

Viking Triangle Artisan Food Hub

Ray Cullen

Chair

Artisan Food Hub

waterford viking triangle
Waterford Viking Triangle

Waterford Viking Triangle is a major addition to Ireland’s South East regional tourism offering. Its unique position at the heart of Waterford, Ireland’s oldest city, offers visitors a focus for exploring the architecture, trades, commercial, religious and cultural impacts of this 1000-year-old Viking settlement.

the vision
The Vision
  • To create a sustainable Artisan Food Hub for budding and existing producers working side by side in support of each other in a designated permanent market place, with sustainable job creation supported through education and community involvement.
concept
Concept
  • A continental approach to the Farmers Market
  • A commercial space
  • A culinary theatre
  • Traditional kitchen showcase
  • A tourism attraction
  • Education/ A starting point
a continental approach to the farmers market
A continental approach to the Farmers Market
  • Ireland is not blessed with all year round weather
  • To provide a city central space within the Viking Triangle for artisan food producers to showcase and market their products
  • Open air and covered market space
commercial space
Commercial Space
  • Opportunity to provide commercial space at very attractive prices to new and existing food producers and craft designers
  • Short term rental
  • Opportunity for emerging small commercial business
a culinary theatre
A Culinary Theatre
  • Cookery demonstrations
  • Opportunities for community organisations
  • Showcase space for artisan food producers
  • Commercial opportunity
  • Tourism attraction
traditional kitchen
Traditional Kitchen
  • Three double units (shop window)
  • Artisan food producers
  • Working space
  • Visitor attraction
tourism attraction
Tourism Attraction
  • Place for visitors to go
  • Footfall within the Viking Triangle
  • Link to local business
  • Promotion of Artisan Food Products
  • Something different
  • Complement existing attractions
artisan food development with business
Artisan Food Development with Business
  • New programme
  • Offered under springboard
  • Level 8 programme
  • Must have level 7 or equivalent qualification/experience
  • Interview
  • 20 places
modules
Modules
  • Marketing
  • Entrepreneurship
  • Consumer Behaviour
  • Business Management
  • Fundamentals of Culinary Skills
  • Food Safety and Technology
  • Food Costing and Budgets
  • Nutrition and Scientific Principles
  • Development of Culinary Skills
  • Food Energy and Sustainable practices in Culinary Arts
  • Communications and dealing with the public