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Coupe Mauler rosé demi -sec - - - Gravadlax maison - - - Risotto au Mauler brut - - -

Menu Saint-Sylvestre. Coupe Mauler rosé demi -sec - - - Gravadlax maison - - - Risotto au Mauler brut - - - Tournedos Rossini, fricassée de champignons , légumes et gratin dauphinois - - - Fromages du Balcon du Jura - - - Parfait glacé à l‘absinthe. Hôtel de France

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Coupe Mauler rosé demi -sec - - - Gravadlax maison - - - Risotto au Mauler brut - - -

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  1. Menu Saint-Sylvestre CoupeMaulerrosédemi-sec - - - Gravadlaxmaison - - - Risotto au Maulerbrut - - - Tournedos Rossini, fricassée de champignons, légumes et gratindauphinois - - - Fromages du Balcon du Jura - - - Parfaitglacé à l‘absinthe Hôtel de France Rue Centrale 25 1450 Sainte Croix 024 454 38 21 Bistro77@hotelfrance.ch www.hotelfrance.ch Fr. 65.- surréservation

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