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CHINA KING RESTAURANT

CHINA KING RESTAURANT . By: Di Ni Jeffrey Huang Jieqiong Feng Yue Lin. China King Background . In business for over 10 years 5 branches in different areas of buffalo U sed to be under one manager but now all dispersed Current Owner: Chun Zhou Ni ( 8 years)

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CHINA KING RESTAURANT

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  1. CHINA KING RESTAURANT By: Di Ni Jeffrey Huang JieqiongFeng Yue Lin

  2. China King Background • In business for over 10 years • 5 branches in different areas of buffalo • Used to be under one manager but now all dispersed • Current Owner: Chun Zhou Ni ( 8 years) • 3500 Main Street #330 Buffalo NY 14226 • Specialized in Szechuan, Hunan and Cantonese Style • Eat In or Take Out • Operates 7 days a week, 11 hours a day • Well-Known for the low price and General Tso’ Chicken

  3. Business Problem • Customer Relationship • Reliability • Time Efficiency

  4. Business Value • Build a closer relationship with the customers • Provide efficiency

  5. Database Design • China King Restaurant Entity-Relationship Diagram

  6. User Interface Design • Use red background • China King LOGO at the bottom right of reports

  7. Project Demonstration • Cashier’s Bonuses • Employees performance • Customers By Location • Business Expansion • Customers Ordering History • Tracking Customer’s order • Customers Visit Frequency • Customers of the Month • Popular Foods • Best sale product • Total Weekly Orders • Weekly profit http://www.acsu.buffalo.edu/~jieqiong/

  8. Conclusion • Overall, improve business operation • build a stronger relationship with their customers

  9. THANK YOU !!!

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