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CLASSROOM AND LAB SAFTY

CLASSROOM AND LAB SAFTY. Modified by Phyllis Dumas. BODY MECHANICS. BODY MECHANICS: Is the way in which the body moves and maintains balance with the most efficient use of all its parts Goal is to decrease injuries to employees Teaches proper techniques for lifting, bending and moving

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CLASSROOM AND LAB SAFTY

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  1. CLASSROOM AND LAB SAFTY Modified by Phyllis Dumas

  2. BODY MECHANICS BODY MECHANICS: Is the way in which the body moves and maintains balance with the most efficient use of all its parts Goal is to decrease injuries to employees Teaches proper techniques for lifting, bending and moving Four Reasons to Use: • Muscles work better when used correctly • Correct muscle used means easier lifting, pulling and pushing • Prevents strain and fatigue and saves energy • Prevents injuries to self and others

  3. Correct Body Mechanics Eight Basic Rules of Body Mechanics: 1. Bend from the hips and knees when lifting an object from the floor 2. Maintain a broad base of support feet 8 -10 inches apart one foot slightly forward balance weight on both feet, pointing toes in direction of movement 3.Use the strongest muscles to do the job 4. Use the weight of your body to push or pull

  4. BODY MECHANICS 5.) Carry Heavy objects close to your body 6) Avoid twisting your body 7) Avoid bending for long periods of time 8) If object is too heavy…Get help!! Back supports may be required by some Facilities make sure it is the right size and is worn properly.

  5. ERGONOMICS • Applied Science used to promote safety and well being of people by adapting the environment and using techniques to prevent injuries. Includes: 1. Correct placement of furniture and equipment 2. Training in required muscle movements 3. Efforts to avoid repetitive motions 4. An awareness of the environment to prevent injuries. The prevention of accidents and injury centers around people and their immediate environment

  6. Health and Safety Regulations • Occupational Safety and Health Administration www.osha.gov • was created by Congress to help protect workers by setting and enforcing workplace safety and health standards and by providing safety and health information, training and assistance to workers and employers.

  7. Environmental Protection Agency • The mission of EPA is to protect human health and to safeguard the natural environment -- air, water and land -- upon which life depends

  8. “Right to Know Laws” • Every American has the right to know the chemicals to which they may be exposed in their daily living. Right-to-know laws provide information about possible chemical exposures..

  9. Food and Drug Administration • FDA is an agency withinthe Department of Health and Human Services and consists of centers and offices • responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, products that emit radiation, and tobacco products.

  10. FDA • also responsible for advancing the public health by • helping to speed innovations that make medicines and foods more effective, safer, and more affordable • helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.

  11. FDA • Food • Drugs • Medical Devices • Vaccines, Blood & Biologics • Animal & Veterinary • Cosmetics • Radiation-Emitting Products • Tobacco Products

  12. Centers for Disease Control and Prevention (CDC) • one of the major operating components of the Department of Health and Human Services. • Mission is to collaborate to create the expertise, information, and tools that people and communities need to protect their health – through health promotion, prevention of disease, injury and disability, and preparedness for new health threats

  13. APHIS • an agency of the United States Department of Agriculture (USDA) responsible for protecting animal health, animal welfare, and plant health.

  14. Lab Safety

  15. 1. Listen to or read instructions carefully before attempting to do anything. 2. Wear safety goggles to protect your eyes from chemicals, heated materials, or things that might be able to shatter. 3. Notify your teacher if any spills or accidents occur. General Safety Rules

  16. 4. After handling chemicals, always wash your hands with soap and water. 5. During lab work, keep your hands away from your face. 6. Tie back long hair. General Safety Rules

  17. 7. Roll up loose sleeves. 8. Know the location of the fire extinguisher, fire blanket, eyewash station, and first aid kit. 9. Keep your work area uncluttered. Take to the lab station only what is necessary. General Safety Rules

  18. 10. It is suggested that you wear glasses rather than contact lenses. 11. Never put anything into your mouth during a lab experiment. 12. Clean up your lab area at the conclusion of the laboratory period. 13. Never “horse around” or play practical jokes in the laboratory. General Safety Rules

  19. 1. Chipped or cracked glassware should not be used. Show it to the teacher. 2. Broken glassware should not be disposed of in a classroom trashcan. There is a special glass disposal container for it. 3. When pouring liquids into glassware, make sure the container you are pouring into is resting on a table at least a hands breadth from the edge. Glassware Safety

  20. 4. Pour down a glass stirring rod to prevent liquids from splattering. 5. If a piece of glassware gets broken, do not try to clean it up by yourself. Notify the teacher. 6. When inserting glass tubing into a rubber stopper, apply a lubricant like glycerin to the glass and use a twisting motion. Glassware Safety

  21. 7. Do not place hot glassware in water. Rapid cooling may make it shatter. Glassware Safety

  22. 1. Wear protective goggles and a lab apron whenever heating or pouring hazardous chemicals. 2. Never mix chemicals together unless you are told to do so (and then only in the manner specified). 3. Never taste any chemicals (you should never taste anything in the lab). Chemical Safety

  23. 4. If you need to smell the odor of a chemical, waft the fumes toward your nose with one hand. Do not put your nose over the container and inhale the fumes. 5. Never pour water into a concentrated acid. Acid should be poured slowly into water. Chemical Safety

  24. 6. Follow the instructions of your teacher when disposing of all chemicals. 7. Wash your hands after handling hazardous chemicals. Chemical Safety

  25. 1. Lay electrical cords where no one can trip on them or get caught in them. 2. Be sure your hands and your lab area are dry before using electrical equipment. 3. Never poke anything into electrical outlets. Electrical Safety

  26. 4. Unplug cords by pulling the plug and not the cord. 5. Unplug all electrical equipment at the end of the lab period. Electrical Safety

  27. 1. Let burners and hotplates cool down before touching them. Test to see if they are cool enough by bringing the back of your hand close to them. 2. Use tongs and/or protective gloves to handle hot objects. 3. Never reach across an open flame or burner. Heating Safety

  28. 4. The only type of glassware that may safely be heated is either Kimax or Pyrex. 5. Always point the top ends of test tubes that are being heated away from people. 6. When heating a test tube, move it around slowly over the flame to distribute the heat evenly. Heating Safety

  29. 7. Only glassware that is thoroughly dry should be heated. 8. Heat glassware by placing it on a wire gauze platform on a ring stand. Do not hold it in your hand. Heating Safety

  30. 9. When lighting a burner, wait until the striker is in place before you turn on the gas. 10. The amount of air can be adjusted by the air supply valve below the tube of the burner. This regulates the flame temperature and color. 11. Never leave a burner or hotplate unattended. Heating Safety

  31. Injury: Burns What To Do: Immediately flush with cold water until burning sensation is lessened. First Aid

  32. Injury: Cuts, bruises What To Do: Do not touch an open wound without safety gloves. Pressing directly on minor cuts will stop bleeding in a few minutes. Apply cold compress to bruises to reduce swelling. First Aid

  33. Injury: Fainting To Do: Provide fresh air and have the person recline so that their head is lower than the rest of their body. First Aid

  34. Injury: Eyes What To Do: Flush eyes immediately with plenty of water for several minutes. If a foreign object is lodged in the eye, do not allow the eye to be rubbed. First Aid

  35. Injury: Poisoning What To Do: Find out what substance was responsible for the poisoning and alert the teacher immediately. First Aid

  36. Injury: Spills on the skin What To Do: Flush with large quantities of water. For acid spills, apply baking soda solution. For base spills, apply vinegar or boric acid. First Aid

  37. Injury: Electrical shock What To Do: Shut off the current at the source. Remove wire with rubber gloves. Alert the teacher immediately. First Aid

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