Top 8 Baking Tips for Beginners

1. Top 8 Baking Tips For Beginners www.chefibpa@com

2. Finance In Right Equipment • You could take this as a pro tip because It is very important to have the right equipment while baking. I can tell you this because it will not only make your work lot easier but also ensure that you are doing it well. There will be no sense of leaving behind any steps and ultimately you will see the result- • Go to Equipment- Measuring cups and spoons, Silicone spatulas, Pastry brush, Whisk, Baking Pan, Wire rack, pastry knife, mixer, parchment paper, blender, spreader, rolling pin, baking sheet.

3. Prepareingredientslistbeforeyoustart • You need to prepare the ingredients out to your counter before you start your recipe. • Having every items on your table will make the whole process much more efficient. • It will also help your ingredients to reach a particular room temperature.

4. Know The Right Measurement • Another important thing to note down would be learning the proper measurement. • Knowing proper ratios and techniques will make your baking excellent. • Using the measurement cup especially with flour, baking powder and sugar will help you to have a right consistency • For liquid ingredients go for clear liquid measuring cups

5. The most prominent thing you should remember is to always follow the given recipe. If it is mention in the recipe to pre heat your oven to 160 degree Celsius than just go it. Follow every step just like it is mentioned in the recipe. Precisely Follow the Recepie

6. Must Check- Room Temperature Checking the room temperature is very crucial because some recipe ask you to maintain a certain room temperature according to it. Most important example is ‘butter’, when kept in perfect room temperature it delivers the best result.

7. Baking cookies is not easy, so make sure your cookie dough is cold and firm and for best result use an ice cream scooper to put it into the baking tray. Benefit of an ice cream scooper is that it makes sure that all the cookies are blossoming into one size. Use A Ice Cream Scooper

8. Preheat the oven • It is necessary to always pre heat the oven before you start put the recipe in. • The reason behind doing so is that if you do not preheat the oven your cake will be baking at low temperature till the time your over is heating up. This will eventually spoil your recipe as the result will not turn out as good as you did expect in the beginning.

9. Go For Toothpick Test This is to be done to help you know if your cake is done or not. You can take a toothpick or a knife into the middle of your cake when you think it is time for you to check. If the knife or the toothpick comes out clean, you cake is done cooking. If mot than give a little more time. If it is cooked leave it for 5-10 minutes to cool.

10. Baking Takes Time- So Be Patient Baking is one of those things that takes a lot of time, some recipes may require multiple days in order to complete. So you have to be patient in order to obtain best result.

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