Slow Cooker Pumpkin Turkey Chili Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 1 (28 ounce) can diced tomatoes 2 cups cubed fresh pumpkin 1 (15 ounce) can chili beans 1 (15 ounce) can seasoned black beans 3 tablespoons brown sugar 1 tablespoon pumpkin pie spice 1 tablespoon chili powder Add all ingredients to list Directions Prep 15 m Cook 3 h 10 m Ready In 3 h 25 m Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat. Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Slow Cooker Lemon Garlic Chicken Ingredients 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast halves 2 tablespoons butter 1/4 cup water 3 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon chicken bouillon granules 1 teaspoon chopped fresh parsley Add all ingredients to list Directions Prep 15 m Cook 3 h 15 m Ready In 3 h 30 m In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
All-Day Apple Butter Ingredients 5 1/2 pounds apples - peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Add all ingredients to list Directions Prep 30 m Cook 11 h Ready In 11 h 30 m Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Cover and cook on high 1 hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. Spoon the mixture into sterile containers, cover and refrigerate or freeze.