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About Indian food

Indian food consists of a wide variety of cuisines which is not only popular in India but across the world. Every state in India has its own regional food.

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About Indian food

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  1. ALL ABOUT INDIAN FOOD… http://www.foodzindagi.com/

  2. Indian food consist a wide variety of cuisines which is not only popular in india but across the world. Every state in india has its own regional food like Punjab is famous for their makka ki roti sarso ka saag, rajasthan for dal bati chorma, bihar for litti chokha, Bengal for fish curry, Kashmir for rogan josh . south indian states like kerela, tamilnadu, andhrapradesh, telangana have the different style of cooking and eating habits, where Indian states like Punjab, uttarpradesh, bihar, rajasthan have different cooking and eating habits. This happens because of different climate, culture and soil. Like in rajasthan the temperature is very high also there is a scarcity of water so there is different cooking style and cooking habits. They prefer those dishes that could be retained for few days and consume without heating .

  3. Generally, north Indian food are so spicy made with lot of butter butter or ghee whereas south Indian food are based on low and less calories. Popular dishes of south India are dosa, Idli, Uttapam, vadas. Coconut is very important ingredient in south Indian food. North india popular dishes are rajmachwal, shahi paneer, chole bhature, dal.

  4. Rice are the staple food of india

  5. Most common spices which are used while preparing the Indian food are: Cardamom Coriander Turmeric Red chilli powder Cumin Mustard seed Garam masala

  6. Healthy indian food

  7. Health is very important for all of us, so it is very important to have food which gives you a internal as well as external strength. Traditional food of India gives us a major health benefits, traditional food of India is not only healthy but incredibly tasty along with many health benefits. We use many spices while making Indian for like turmeric, cumin which has a lot of health benefits. Also Indian grains like bajra, jowar, rice, wheat and so much variety of pulses are includes in Indian food which makes Indian food healthy as well as tasty. All these give us a perfect combination of protein and vitamins. We use different type of oils while preparing food like mustard oil, peanut oil, groundnut oil and several other varieties of healthy oil are used in making Indian food.

  8. As for the conclusion of this article, the Indian food and the cuisines have no longer be a need to change because food, culture, different style gives the identity as well variety to Indian food. That’s the things which make different Indian food throughout the world.

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