1 / 10

Basic Wine Knowledge by Chastity Valdes

As a blogger, Chastity Valdes's passion is wine, and she is excited to share her deep-rooted passion for wine on a blog she has created. Chastity Valdes decided that there had to be more to experience, more to enjoy, and more to share for women who desire luxury in everyday living. Here Chastity Valdes shares the Basic Wine Knowledge.

chastityvaldes
Download Presentation

Basic Wine Knowledge by Chastity Valdes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ChastityValdes Winealittleandyou'llfeelbetter BASICWINEKNOWLEDGE

  2. WineLover ObjectivesAtthe endofthis session,trainees willbeableto: Learnsomebasicideasonwine,itsclassification,anatomy,and production.Know the different varieties of grapes – their distinct characteristicsandwhattypeofwinetheyproduce.

  3. WhatisWine? Wineisbasicallyfermented grape juice...Itmaybe: red,whiteorpink(rosé) dry, medium, or sweet instyle withalcoholcontent between5.5to14

  4. ClassificationofWines • StillWines • -arewinesthatarebottledrightafterthefermentation process. • SparklingWine • winesareprocessedthroughdoublefermentationto achievecarbondioxidetrappedinsidethebottle. • FortifiedWines • arewineswhereneutralgrapespiritisaddedduringor afterthefermentation. • AromatizedWines • arefortifiedwinesthathavearomaticingredientsadded

  5. Simpleanatomyofthegrape: Stalks-Seldomlyusedduetotheirbittercontent seedslikestalks arediscarded FleshorPulpAre pressedtoreleasethejuiceforthewine Skin Yieldstanninandcolor.

  6. Howisitbeingmade? Grapes must be transported with care from the vineyard to the winery as soon as possibleafterharvest.Beforethegrapesare lightlycrushedtoreleasethejuiceandbring itintocontactwithyeast,theskin,stalks,and pipsareremoved. Fermentationtakesplaceineitherstainless- steelvatsorinoakbarrels.Mostwhitewines are filtered and bottled straightaway to preservetheirfreshness Thecrushedgrapesmaybepumpedintoa tankcalledVinimatictobemacerated..

  7. Howisitbeingmade? Red winesare almost always made from blackgrapeswherethechemicalsintheskin andpipsplayroleinaging. Thestemsandstalksareusuallytakenoff. Grapesarethenlightlycrushedtorelease their juice, thus allowing fermentation to beginasquicklyaspossible. Fermentationtakesplaceineitherstainless- steel vats or in oak barrels. Most white winesare filtered and bottled straightaway topreservetheirfreshness. Bothjuiceandskinsareputina fermentationvat.

  8. WineProduction Althoughwinemakersusemanydifferenttechniquesto producewineswithuniquecharacteristics,therearesix basic steps involved in most wine production. To make red wine, grapes are passed through a mechanical destemmer-crusher toremovethestemsandreleasethejuice.Thejuice, stems, and skins, now called must, is transferred to a fermentationtank ,whereitremainsforupto14dayswhileyeastsslowly convert the grape sugar to alcohol. The juice, now considered wine, is separated from the skins and stems bypassingitthroughapress (3).Thewineispumpedintobarrels (4), oftenmadeofoak,whereitcontinuestoferment anddevelopinaprocessknownasaging.

  9. WineProduction Duringaging,residuesettlestothebottomofthebarrelandform sedimentcalledthelees.Winemakersmayseparatethewine fromtheleesinaprocesscalledracking,transferringthewineto cleancasks (5).Finally,thewineismechanicallybottled (6),corked,andpackagedfordistribution.Inwhitewine productionthegrapesareseparatedfromtheskinsandstems beforefermentation.Thegrapesarepassedthrougha destemmer-crusher ,andthemustisimmediatelypassedthroughapress thatappliespressuretoseparatethejuicefromtheskinsand stems.Theremainingsteps,fermentation ,aging ,racking ,andbottling ,aresimilartothoseofredwineproduction.

  10. W ThanksForWatching WanttoknowmoreaboutwineVisit: https://www.chastityvaldes.com/

More Related