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Fresh Seafood in Boise? Experience It Every Night of the Week at Chandlers

Fine dining at downtown Boise restaurants is an experience to savor, and nobody provides it better than Chandlers. From the sophisticated atmosphere to the exquisite menu offerings and smooth jazz in the air, it doesn't get much better than this. Whether you are celebrating a special occasion, or just want to enjoy a night out on the town, come to Chandlers and see why it's the best fine dining Boise has to offer.

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Fresh Seafood in Boise? Experience It Every Night of the Week at Chandlers

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  1. Fresh Seafood in Boise? Experience It Every Night of the Week at Chandlers Boise is known for offering the best of a lot of things. From touring bands rolling through town almost nightly in the live music Boise scene to a Greenbelt that stretches throughout the city, making bicycle access a breeze, if you have the pleasure of living here, you can count yourself lucky. One thing Boise isn’t specifically known for, however, is their fresh seafood. You don’t need to be an expert to know that Idaho isn’t exactly a coastal state. We aren’t known for views of the ocean and a bustling deep-sea fishing industry. Even so, it is possible to get a taste of fresh seafood if you know where to go. Since opening in 2007, Chandlers has been the fine dining restaurant for practically any occasion. Whether you are celebrating a birthday, anniversary, or just savor the tastes of exquisite cuisine, Chandlers is the dining venue that’s sure to impress. Among their offerings is a vast selection of fresh seafood. How do they do it? Here’s a closer look and some standout selections to try next time you visit. Extremely Fast Jet-Fresh Shipping So, why is Chandlers one of the only downtown Boise restaurants to offer truly fresh seafood? It’s all in the relationships they’ve established with fishers and markets out of Hawaii and the Pacific Northwest. Through these relationships, it’s possible to have seafood delivered fresh, within 24 hours of being caught, to the Chandlers kitchen. There, Chef Luis Flores prepares a selection of finely crafted dishes using these delicate ingredients.

  2. Chandlers includes a delightful variety of exceptional seafood dishes on their menu, such as: Pacific Oysters Shucked to order, there isn’t a better way to kick off the dining experience than Pacific Oysters. Chandlers gets theirs delivered from highly esteemed farms like Taylor Shellfish and Hama Hama Farms. Halibut From the Last Frontier, this pan-seared Alaskan halibut might be at the top of the seafood Boise scene. They pair this fresh filet with tender fingerling potatoes, spinach, fava beans, and top it with a lemon, caper, and fresh dill sauce. Tower of Tuna Perhaps one of the most Instagram-worthy dishes on the menu, the Tower of Tuna is a fan favorite. The dish features fresh ahi and Hamachi tuna along with avocado, tomato, red onion, red chili, and a ginger sesame seed vinaigrette. Swordfish This selection comes straight from Hawaii, and Chandlers offers a generous portion for you to savor all of the flavors. They pair it with roasted bell peppers, capers, and olives, with a side of asparagus and jasmine rice. Browse the rest of their menu and make a reservation at https://www.chandlersboise.com/

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