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Distinct Minerality Syrah from Columbia Valley

Broad and smooth Syrah from Columbia Valley with minerality enhancing plum and blackberry flavors, hints of wet earth and bacon, and a delicate finish. Enjoy now through 2016. Limited production of 225 cases. Rated 89 by Wine Spectator.

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Distinct Minerality Syrah from Columbia Valley

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  1. 2006 Syrah: Columbia Valley 2006 Syrah: Columbia Valley 2006 Syrah: Columbia Valley 2006 Syrah: Columbia Valley 2006 Syrah: Columbia Valley 2006 Syrah: Columbia Valley Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman Broad and smooth, with a distinct minerality to its spicy plum and blackberry flavors, picking up hints of wet earth and bacon as the finish lingers almost delicately. Drink now through 2016. 225 cases made. — Harvey Steiman 89 Wine Spectator 89 Wine Spectator 89 Wine Spectator 89 Wine Spectator 89 Wine Spectator 89 Wine Spectator

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