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BVL_FO_04_0036_000_V1.0

Lists of German establishments approved pursuant to Regulation (EC) No. 853/2004 for trade in foodstuffs of animal origin (BLtU) Dr. Ina More ( ina.more@bvl.bund.de ), Sönke Klinger ( soenke.klinger@bvl.bund.de ) Federal Office of Consumer Protection and Food Safety (BVL).

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BVL_FO_04_0036_000_V1.0

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  1. Lists of German establishments approved pursuant to Regulation (EC) No. 853/2004 for trade in foodstuffs of animal origin (BLtU) Dr. Ina More (ina.more@bvl.bund.de), Sönke Klinger (soenke.klinger@bvl.bund.de) Federal Office of Consumer Protection and Food Safety (BVL) BVL_FO_04_0036_000_V1.0

  2. Establishment list database - BLtU Publication Article 5, in conjunction with Article 10 and Annex V of Commission “Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 “ stipulated that Member States were to register and publish their approved establishments in the internet, using the technical specifications provided in Annex V Chapter IV of this Regulation. Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  3. Establishment list database - BLtU Publication The Commission has issued uniform criteria for the structure of the lists, so that all Member States can easily read each other‘s lists. The criteria are specified in: TECHNICAL SPECIFICATIONS IN RELATION TO THE MASTER LIST AND THE LISTS OF EU APPROVED FOOD ESTABLISHMENTS SANCO/2179/2005 Revision 5 Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  4. Establishment list database - BLtU Publication The categories and contents of the Commission‘s Technical Specifications are thereby fixed, and Member States have to adhere to them when developing their lists Master list The data of all establishments approved pursuant to Regulation (EC) No. 853/2004 shall be compiled in one single master list or database. This avoids the need to maintain different lists for establishments with various kinds of approved activities. Specific lists The master list or database is the pool from which specific lists according to the Sections of Annex III of Regulation (EC) No. 853/2004 can be generated. Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  5. Establishment list database - BLtU Publication Article 31 paragraph 2 f of the Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules says that the competent authorities shall keep lists of approved establishments up to date and make them accessible to the public and to other Member States. Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  6. Establishment list database - BLtU Approval number - EU Legislation • Regulation (EC) 854/2004 says that the competent authority shall give each approved establishment one (single) approval number, even when it is approved for various activities. • Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin contains provisions regarding the identity mark: • It must be applied to the product/its packaging before the product leaves the establishment of production. • It contains the manufacturing establishment‘s approval number. • It contains the two-letter code of the Member State where the establishment is located („DE“ for Germany) and the abbreviation of „European Community“ in that language („EG“ in German). • It must be oval in shape. DE Approval number EG Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  7. Establishment list database - BLtU Approval number - National Legislation The format of approval numbers is not fixed by EU legislation, but by national legislation. Germany has made its own provisions for that in the „General Administrative Provisions in Food Hygiene“ (Allgemeine Verwaltungsvorschrift Lebensmittelhygiene): • The approval number must be made up of the official abbreviation of the federal Land where the establishment resides (such as, „B“ for Berlin) and • of a 5-digit number (e. g., B 12345), which is issued by the competent authority in the respective land. • Approval numbers given to an establishment before the General Administrative Provisions in Food Hygiene took effect may be maintained in the old format for an indefinite period. We call these “old approval numbers”. • Old approval numbers have the following characteristics: • They show a code for the type of operation and a digit series of different length (e. g., EV 345, with “EV” meaning meat processing establishment). • Some show a code of the federal Land, some do not. • One and the same establishment may have several approval numbers, corresponding to the operational activities for which it is approved. Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  8. Establishment list database - BLtU German Database The application with the German establishment lists is to be found under the following link: http://apps2.bvl.bund.de/bltu/ Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  9. Establishment list database - BLtU Master list Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  10. Establishment list database - BLtU Specific lists Approval number without “DE” and “EG” identification! Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  11. Establishment list database - BLtU There is a search function in the database: Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  12. Establishment list database - BLtU The database has filter options Export the data from the database as a XML- or CSV- file (full export possible!) Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  13. Establishment list database - BLtU <?xml version='1.0' encoding='UTF-8'?> <bvl:import xmlns:bvl='http://www.balvi.de/schemas'> <bvl:betrieb> <bvl:zulassungsnummer> <bvl:bundesland>NI</bvl:bundesland> <bvl:nummer>10012</bvl:nummer> </bvl:zulassungsnummer> <bvl:name>Valenzi GmbH &amp; Co. KG</bvl:name> <bvl:strasse>Industriestraße</bvl:strasse> <bvl:hausnummer>5-7</bvl:hausnummer> <bvl:postleitzahl>29556</bvl:postleitzahl> <bvl:ort>Suderburg</bvl:ort> <bvl:bundesland>NI</bvl:bundesland> <bvl:erfassendeStelle>BVL</bvl:erfassendeStelle> <bvl:zulassungsbehoerde/> <bvl:sitzbehoerde/> <bvl:taetigkeit> <bvl:alteZulassungsnummer/> <bvl:drittland/> <bvl:bemerkung/> <bvl:sektion name="VI"> <bvl:untersektion name="PP"> <bvl:kategorie>mp</bvl:kategorie> </bvl:untersektion> </bvl:sektion> </bvl:taetigkeit> <bvl:taetigkeit> <bvl:alteZulassungsnummer/> <bvl:drittland/> <bvl:bemerkung/> <bvl:sektion name="X"> <bvl:untersektion name="PP"/> </bvl:sektion> </bvl:taetigkeit> </bvl:betrieb> Example of a data record in XML Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  14. Establishment list database - BLtU realised User or Bot HTML XML or CSV Website BLtU - database TRACES server Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  15. Establishment list database - BLtU 2 possible options for accessing the german database User or Bot HTML XML or CSV Website BLtU - database XML (Germany) Webservice Request and response via XML XSLT Processor TRACES server XML (TRACES) Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More

  16. Thank you for your attention! Contact: Dr. Ina More, Sönke Klinger BVL – Federal Office of Consumer Protection and Food Safety Berlin, Germany ina.more@bvl.bund.de soenke.klinger@bvl.bund.de Federal Office of Consumer Protection and Food Safety, Unit 106, Dr. Ina More BVL_FO_04_0036_000_V1.0

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