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Types culinaires et variétés

Types culinaires et variétés. Amandine Celtiane Gourmandine Ratte Stella . Premium / Spécialité. Type culinaire: ferme. Annabelle Charlotte Ditta Lady Christl Nicola. Idéal pour salades de pdt , pdt à l‘anglaise et, pdt en robe des champs. Agata Agria Bintje Jelly

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Types culinaires et variétés

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  1. Types culinaires et variétés Amandine Celtiane Gourmandine Ratte Stella Premium / Spécialité Type culinaire: ferme Annabelle Charlotte Ditta Lady Christl Nicola Idéalpoursalades de pdt, pdt à l‘anglaise et, pdt en robe des champs Agata Agria Bintje Jelly Lady Felicia Victoria Idéalpour Rösti, pdtsautées (crues), pdt en robe des champs et salades de pdt Ligne haute température Idéal pour purées, gra-tins dauphinois, frites et gnocchis Agria Bintje Challenger Désirée Laura Victoria Type culinaire: farineux Agria et Bintje conviennent pour Baked Potatoes

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