Regulatory View of Microwave Pasteurization Gregory J. Fleischman, Ph.D. Institute for Food Safety and Health U.S. Food and Drug Administration email@example.com June 10, 2011 45 th International Microwave Power Institute Symposium. FDA and USDA. FDA regulates…
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Gregory J. Fleischman, Ph.D.
Institute for Food Safety and Health
U.S. Food and Drug Administration
June 10, 2011
45th International Microwave Power Institute Symposium
Defined in Section 403 of the Federal Food, Drug, and Cosmetic (FD&C) Act [21 U.S.C. 343] as amended by the 2002 Farm Bill
“Any process, treatment, or combination thereof, that is applied to food to reduce the most resistant microorganism(s) of public health significance to a level that is not likely to present a public health risk under normal conditions of distribution and storage.”
National Advisory Committee on Microbiological Criteria for Foods. 2006. Journal of Food Protection, Vol. 69, No. 5, 2006, Pages 1190–1216
of Pasteurization Processes
in Microwave Pasteurization
Uniformly inoculated egg
Clear vs. Cloudy albumen