Follow These Tips to Maintain Your Commercial Kitchen Floors

1. Follow These Tips to Maintain Your Commercial Kitchen Floors Keeping commercial kitchen floors clean is a crucial practice. Not only do clean floors foster a safe environment for cooking, but they also prevent the kitchen staff from slip and fall hazards. Besides, a clean and well-maintained floor wears down significantly slower than one that isn’t. Listed below are some tips you might want to follow to retain your commercial kitchen floors – 1 Rely on the squeegee If you notice unsanitary elements building up on the kitchen floor, keep your mop away and use a squeegee instead. Squeegee can easily peel off the stubborn gunk and dirt from the floor that even stay around after initial mopping. 2 Clean multiple times a day It is recommended to clean kitchen floors twice daily, followed by a more intense cleaning ritual twice every week. The more you clean, the easier it will be to maintain the floors and prevent any penalties due to unhygienic conditions. 3 Use mats Post every mopping session, it is imperative to cover the walking and standing area with anti-fatigue mats. Not only are these maps safer, but they prevent slips and falls during meal prep. Also, don’t forget to clean these mats regularly, as they can harbor unnecessary germs, too. Now that you know how to thoroughly clean commercial kitchen floors, go ahead and put these tips to use. CARPETSPECIALISTSONLINE.COM