Carlo Trinchero - Co-Owner of Taken Wine Company

1. Carlo Trinchero Co-Owner Of Taken Wine Company Carlo Trinchero was born and raised in St. Helena and attended the Santa Rosa junior college. He held various positions in the alcohol industry and is the co-founder and winemaker of Taken Wine Company. Having several years’ experience working in the alcohol industry helped him build his company from scratch. He is also the general manager of Trinchero Napa. Carlo Trinchero is a young talented business professional in the wine industry. He played football right through school and graduated from Sacramento state and has held several jobs in the alcohol industry.

2. Carlo Trinchero Experienced In Wine Making Carlo Trinchero is experienced in wine making having worked for several years in the alcohol industry. In 1948, his grandparents bought an abandoned winery in Napa Valley and founded Trinchero Napa Valley, and the family got into the winemaking industry. As a young businessman, he is aware of the trends in the wine making industry and is passionate about creating new wines. He is the founder and winemaker at Taken Wine Company, a wine company he started in 2010.

3. Carlo Trinchero Important Elements Of Wine Tasting • Carlo Trinchero has been in the wine making industry for several years and is the head winemaker at Taken Wine Company. He held several jobs in the alcohol industry and picked up vital skills in winemaking that have helped him build his wine company. Here are a couple of important elements of wine tasting. • Tasting Conditions • One of the first things you want to consider is the atmosphere where you will be tasting the wines. The atmosphere and circumstances surrounding will have an effect on your wine tasting experience. • Wine Glass • You will need to use the right wine glass for your wine tasting experience. Using a glass that is too small will hinder you from getting a clear sense of the wine’s aroma. You will need to use a long stemmed, wide bowl, clean wine glass to taste the wine. • Temperature • The temperature of the wine should not be too cold. If wine is served too cold, it will impact the taste and eventually your impressions of it.

4. Carlo Trinchero How To Evaluate Wine By Sight • Carlo Trinchero is the General Manager of Trinchero Napa Valley, a winery in Napa Valley California. The Trinchero Napa Valley was founded by his grandfather in 1948 and has produced some excellent wines over the years. He shares a couple of tips on how to evaluate wine by sight. • Straight View • The “straight view” allows you to see the wine’s whole color range. • Side View • Looking at the wine through the side of the glass will allow you to see how clear it is. A murky wine could be because it is unfiltered or has fermentation problems. • Tilted View • Tilting the glass so that the wine thins out as it moves towards the rim will help you identify its weight and age. If the color is brown, rusty brick or orange, it could be an older wine, and if it is pale and watery at the edge, it could be insipid wine. • Swirl • Swirling the wine in the glass will allow you to see if the wine forms “tears” or “legs” on the sides of the glass.

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