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RESEP MEMBUATMAKANAN KUE INDONESIA

RESEP MEMBUATMAKANAN KUE INDONESIA. BY:MUH.YUSUF KEL 5A. BAHAN membuat tiramisu. Bahan A: 225 gr Margarine 175 gr Gula halus 1 sm Rhum Tiramisu 1 btr Telur Bahan B: 225 gr Tepung Terigu 25 gr Susu Bubuk 50 gr Keju 1/2 st Baking Powder Bahan C: 1 st Coffee Caramel

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RESEP MEMBUATMAKANAN KUE INDONESIA

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  1. RESEP MEMBUATMAKANAN KUE INDONESIA BY:MUH.YUSUF KEL 5A

  2. BAHAN membuat tiramisu • Bahan A:225 gr Margarine175 grGulahalus1 smRhum Tiramisu1 btrTelur • Bahan B:225 grTepungTerigu25 grSusuBubuk50 grKeju1/2 st Baking Powder • Bahan C:1 st Coffee Caramel • Cara membuat: • KocokBahan A +/- 2 menit, lalumasukkanbahan B, aduk rata. Bagiadonanmenjadi 2/3 bagianwarnamasukkankantungplastik split. 1/3 bagiandiberibahan C, cetakadonansesukaaneka model. Lalupanggangdenganapikecildalam oven dengansuhu 150 derajatcelcius

  3. BAHAN MEMBUAT KUE PUTRI SALJU • Bahan :   • 600 grTepungterigu • 300 grKacang mete (disangraidanditumbukhalus) • 200 grGulapasir yang agakhalus / gulakastor • 500 grMargarin (dibekukan, lalupotong - potong) • 300 grGulahalus • 1/2 sdtVanili • Cara Membuat :Campurkantepungterigu, kacang mete, gulapasirdanmargarinjadisatu. • Remas - remasadonandengantanganhinggatercampur rata. • Simpandalamlemaripendinginselama 50 menit. • Ambil 2 sdtadonan, bulatkandanbentuksepertibulansabit. • Buathinggaadonanhabis. • Letakkandiatasloyang yang telahdiolesimentega, panggangdalam oven hinggamatang. • Angkatdandinginkanselama 5 menit. • Gulingkankedalamcampurangulahalusdanvanili

  4. INI DIA !!!!!!

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