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FST 411 MALTING AND BREWERY (2 units)

FST 411 MALTING AND BREWERY (2 units). By Dr. Olusegun Obadina. Know Your Lecturers. Dr. Olusegun Obadina. Course Content. Types and structural composition of barley and sorghum grains Preparation of grain Malt-germination, modification, kilning and biochemical changes involved.

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FST 411 MALTING AND BREWERY (2 units)

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  1. FST 411MALTING AND BREWERY(2 units) By Dr. OlusegunObadina

  2. Know Your Lecturers Dr. Olusegun Obadina

  3. Course Content • Types and structural composition of barley and sorghum grains • Preparation of grain • Malt-germination, modification, kilning and biochemical changes involved. • Mashing processes, factors affecting mashing, biochemistry of mashing, • Boiling of wort, beer conditioning and beer quality.

  4. Barley and Sorghum grains Malting and Brewing

  5. What Is Needed To Benefit from this Topic • Structure and Function • The Husk • The Pericarp • Aleurone Layer • Starchy Endosperm • The Embryo

  6. Malting Production Malting and Brewering

  7. What Is Needed To Benefit from this Topic • Drying, Storage, and Handling • Steeping, Germination, Kilning, and Malt Quality • Malt Varieties

  8. Malt from Cereals Other than Barley Malting and Brewering

  9. What Is Needed To Benefit from this Topic • Wheat Malt • Oats and Rye Malt • Sorghum • Drying, Storage, and Handling

  10. Conclusions Malting and Brewering

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