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Cakes and sweets

Cakes and sweets. Strawberry cup cake. Ingredients: All purpose flour- 1¾ cup Baking soda- 1 tsp Sugar- 1 cup Walnut- ½ cup Egg white- of two eggs Vanilla extract- ½ tsp Vegetable oil- ½ cup Frozen strawberry- 10 Sugar powder- for garnishing Method:

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Cakes and sweets

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  1. Cakes and sweets

  2. Strawberry cup cake • Ingredients: • All purpose flour- 1¾ cup • Baking soda- 1 tsp • Sugar- 1 cup • Walnut- ½ cup • Egg white- of two eggs • Vanilla extract- ½ tsp • Vegetable oil- ½ cup • Frozen strawberry- 10 • Sugar powder- for garnishing • Method: • In a bowl combine Flour, Baking Soda, Sugar and Walnuts together. • Whip together Egg Whites, Vanilla Essence and oil in big jar till well mixed using speed 3. • Combine Strawberries. Beat in mixer at low speed till strawberries are broken somewhat. • Add flour mixture. Mix slowly till smooth but pieces of Strawberries are still visible. Pour batter into greased muffin tins, filling to half. • Bake at 350 F till they are done, it will take about 30 min. If desired drizzle with powdered sugar on top. • Yield-10 cups ULTRA CHOICE +

  3. Peanut butter • Ingredients: • Peanuts- 2 cups • Salt- ½ tsp • Sugar- 1 tsp • Groundnut oil- 1 tbsp • Method: • Roast the Peanuts in a heavy bottom pan under low flame. After roasting let it cool, and remove the skin when the peanuts are warm. • Now place the deskinned groundnuts in the big jar andinch several times till the groundnuts are crushed. • Add salt sugar and oil and grind at low speed and increase the speed to high. Add little more oil if required. • Allow to mature for at least 3 hours before use. • Research studies have shown that regular consumption of Peanuts helps reducing weight. • Avoid overweight by including this wonderful recipe in your diet regularly. Serves-4 ULTRA CHOICE +

  4. Ingredients: • Tomatoes- ¾ kg • Red pumpkin- ¼ kg • Onion- 3 • Sugar- ½ cup •   Cinnamon – 4 • Cardamom - 4 Tomato ketchup • Chilly powder- 1 tsp • Ginger- 2 inch piece • Garlic- 4 flakes • Vinegar- ½ cup • Salt & pepper- to taste • Cloves- 4 • Method: • Cook Vegetables till soft then cool. Blend well in a big jar till smooth using high speed. Strain well to get a smooth puree. • Make a paste of Ginger, Garlic, Cumin Powder, and Chilli Powder in a small jar using speed 6.Add Salt, Sugar, and remaining Vinegar to the puree. • Take a clean cloth and place Cinnamon, Cardamom, Cloves, Pepper in that and tie the cloth with a thread and put it in the puree. Now place the puree with spice bag on fire and simmer till the puree becomes thick. • Once the ketchup is thick enough throw the spice bag and store the ketchup in clean dry bottles. As a preservative a pinch of sodium benzoate can be dissolved in a teaspoon of water and added to a bottle of ketchup of 1-liter capacity. ULTRA CHOICE +

  5. Jangiri • Ingredients: • Broken black gram dal- 1 cup • Sugar- 3 cups • Water- 100 ml • Colour- (food grade) ¼ tsp • Saffron- a pinch • Method: • Soak the Black Gram Dal for 4 hours. Grind in medium jar at high speed for 30 sec till very soft without adding much water. • While grinding add colorant to the batter along with a pinch of salt. Make sugar syrup adding water to sugar and boil till single strand consistency. • Take a clean cloth and make a small hole in the center. Heat oil in a kadai. Place the batter on the cloth and tie it up with a thread. • Squeeze in batter into the oil like circle with loops around. Fry till crisp but do not over fry. Remove and soak in hot sugar syrup. • Soak for 5-8 minutes and remove from syrup and arrange on plates and serve hot. Yield-10 pieces ULTRA CHOICE +

  6. Carrot halwa • Ingredients: • Carrots- ½ kg • Milk- 1 liter • Sugar-1 ½ cups • Cashew nuts- ¼ cup • Ghee- ¼ cup • Cardamom seeds- ¼ tbsp • Method: • Wash and trim Carrots. Cut the cleaned Carrots to 1 inch pieces. Place the Carrots in big jar and run at speed 1 till carrots are completely grated. • Heat ghee in a pan and fry grated carrot in the ghee well. Pour milk over the pan and keep boiling repeatedly till a semi solid mass is formed. • Now add cardamom seeds and cashew nuts. Stir on low flame till the product becomes non sticky to the vessel sides. • Remove from fire and transfer the contents to a greased plate and serve hot. • Rich in carotenoids, VIT A helps overcome defective vision. • Yield-1/2 kg ULTRA CHOICE +

  7. Ice cream • Ingredients: • Frozen milk cubes- 80g (approx 6 cubes) • Frozen mango- 80g • Liquid milk-20ml • Powdered sugar-40g • Ice cream powder- 10g • Vanilla essence/ mango essence-10 drops • Method: • Preparation of frozen milk cubes: Boil milk and simmer it to thicken for sometime. Let it cool and pour over ice trays and freeze till the cubes are set. • Preparation Of Milk: Dissolve powdered sugar, ice cream powder, and vanilla/mango essence in cold milk and mix well. • Now add the prepared milk, frozen milk cubes, frozen fruit to the big jar and blend at speed 1 for 30s. Smoothie ice cream is done, serve immediately. • If consumption is delayed refrigeration should be done to avoid melting. ULTRA CHOICE + Yield-2 big scoops

  8. Sesame burfi • Ingredients: • Sesame seeds- 1 cup • Sugar-1 cup • Ghee- ½ cup • Cardamom powder- ½ tsp • Method: • Place sesame seeds in small jar and inchseveral times till the they are crushed. • Place crushed Sesame Seeds on a saucepan with low flame. Add sugar immediately. Keep stirring on low flame till sugar melts completely. Add ghee if desired. • When the mixture becomes non sticky to the vessel sides, remove from fire. Pour into a greased plate, when little warm cut into desired shape. • Allow to cool completely. If handled when hot product shape may not be retained. • Calcium rich. Yield-5 pieces ULTRA CHOICE +

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