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Cacao & Cardamom - Handmade Exotic Chocolate, Chocolate Art

Cacao & Cardamom was born with the desire of reviving the rich culture surrounding cacao and chocolate, using new ideas and techniques to open an infinite world of possibilities and change the way you see chocolate.<br>

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Cacao & Cardamom - Handmade Exotic Chocolate, Chocolate Art

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  1. SZECHUAN PEPPERCORN An unexpected spicy-salty infusion of freshly ground szechuan peppercorns in a milk chocolate ganache.

  2. DULCE DE LECHE A luscious milk caramel popular in South America with a touch of warming cinnamon encased in a dark chocolate shell.

  3. GARAM MASALA PISTACHIO A layer of a warm, spiced dark chocolate ganache followed by a layer of house-made pistachio gianduja.

  4. S'MORES Homemade marshmallow layered with a crunchy graham cracker bottom and finished with a dark chocolate shell.

  5. MAPLE PECAN A milk chocolate maple syrup ganache with bits of roasted pecans enrobed in a dark chocolate shell.

  6. CHAMOMILE VANILLA A sweet, fragrant white chocolate ganache steeped in chamomile flowers, Madagascar vanilla bean, and a bit of lavender.

  7. LAVENDER A dark chocolate coconut milk ganache infused with fragrant French Lavender flowers.

  8. TURTLE An American Classic, a light caramel with crunchy, salted pecans enrobed in dark chocolate.

  9. BLACK SESAME GINGER Toasted black sesame seeds coarsely ground and blended with a dark chocolate ganache infused with fresh ginger.

  10. PINEAPPLE FENNEL CARAMEL Flavorful fruity caramel steeped in fennel seeds and finished off with pineapple puree.

  11. HAZELNUT BUTTER A butter ganache blended with guanduja and caramelized hazelnuts, and finished by hand dipping in dark chocolate.

  12. CARDAMOM ROSE A creamy 34% white chocolate ganache infused with cardamom and finished with a touch of rose water encased in 64% dark chocolate shell.

  13. BLUEBERRY LIME Blueberry puree blended with a 34% white chocolate and steeped in lime zest for a fruity, refreshing bite.

  14. FIVE SPICE PRALINE Hazelnut praline infused with a blend of spices based on the Chinese philosophy of balancing yin and yang for your taste buds.

  15. PASSION FRUIT Tart passion fruit shines in this white chocolate ganache with the bright passion fruit puree.

  16. CHIPOTLE An 85% dark chocolate infused with a blend of chipotle peppers and adobo sauce for smoky-spicy kick.

  17. CAFE LATTE A dark chocolate coffee cup filled with a milk chocolate ganache infused with Java Pura’s whiskey barrel aged coffee beans.

  18. LYCHEE BASIL A delicate lychee pate de fruit brightened with sweet basil in a milk chocolate ganache.

  19. MANGO CARAMEL A tangy caramel with mango, passion fruit, and coconut milk, enrobed in a 38% milk chocolate.

  20. GUAVA TAMARIND A fruity, tropical combination of guava puree, tangy tamarind, and white chocolate.

  21. SALTED MACADAMIA Roasted and salted Macadamia nuts ground into a paste and blended with milk chocolate and enrobed in white chocolate.

  22. CARDAMOM TRUFFLE A 64% Madagascar Dark Chocolate with a touch of ground cardamom, rolled in cocoa powder.

  23. COCO CURRY A coconut milk ganache with an infusion of a Jamaican curry spice made of turmeric, coriander, cumin, anise, and allspice.

  24. BALSALMIC PB&J A peanut butter milk chocolate gianduja layered with a strawberry balsamic butter ganache, creating our own twist to the classic PB&J.

  25. CASHEW CINNAMON PRALINE Caramelized Cashews ground into a paste and finished with milk chocolate and Vietnamese Cinnamon

  26. SPECULOOS Crunchy Cookie Butter Praline enrobed in Dark Chocolate

  27. CHAI SPICE A butter ganache infused with MasalaChai and blended with a caramelized white chocolate

  28. Cacao & Cardamom • Centre Of Post Oak  • 5000 Westheimer, Suite 602,Houston, Tx77056 • https://www.cacaoandcardamom.com/ • https://www.cacaoandcardamom.com/annie-rupani/

  29. THANK YOU..

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