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April 2009. Sustainable Development at Sodexo: A Corporate Perspective on Corporate Social Responsbility. Warren Jaferian Vice President, Worldwide Education Market. Sustainability at Sodexo Overview. History of Sustainability Current Global Implications Current Personal Implications

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april 2009
April 2009

Sustainable Development at Sodexo:A Corporate Perspective on Corporate Social Responsbility

Warren Jaferian

Vice President, Worldwide Education Market

www.sodexo.com

sustainability at sodexo overview
Sustainability at SodexoOverview
  • History of Sustainability
  • Current Global Implications
  • Current Personal Implications
  • Obama Administration
  • Sodexo’s Opportunity Relative to Sustainability
  • Best Practices & Triple Bottom Line Approach
  • Take-aways
  • Wrap-up

page 2

sustainability at sodexo concern for the planet a recent history

Natural ResourceStewardship

The Natural World

Sustainability at SodexoConcern for the Planet: A Recent History

Experiencing

Natural

Wonders

Protecting

Natural

Areas

Save the

Planet

Small is

Beautiful

All

Hands

On Deck

page 3

sustainability at sodexo corporate social responsibility csr

Restoration &Reinvention

Compliance

Sustainability at SodexoCorporate Social Responsibility (CSR)

Protecting

the

Commons

Following

the

Rules

Disclosure

Reducing

Our

Impact

Sustainable

Business

Models

page 4

sustainability at sodexo sustainability food
Sustainability at SodexoSustainability = Food
  • 1.3 billion people work in the food sector, the world’s largest employment group.
  • One quarter of all arable land is dedicated to food production.
  • One crop – coffee – is the second most valuable commodity in world trade after oil.
  • Food production accounts for 34% of water use in the U.S. and about 40% globally.
  • Food production accounts for more than 10% of energy use in the U.S. and 10-15% globally.

page 5

sustainability at sodexo sustainability food and more
Sustainability at SodexoSustainability = Food and more…
  • The “Global Commons”
    • Global Warming / Climate Change
    • Biodiversity and ecosystem loss
    • Fisheries depletion
    • Deforestation
    • Water deficits
    • Maritime safety and pollution
  • Global Humanity
    • Fight against poverty
    • Peacekeeping, conflict resolution, combating terrorism
    • Education for all
    • Global infectious diseases
    • Digital divide
    • Natural disaster prevention and mitigation
  • Global Rules
    • Reinventing taxation for the twenty-first century
    • Biotechnology rules
    • Global financial architecture
    • Illegal drugs
    • Trade, investment, and competition rules
    • Intellectual property rights
    • E-commerce rules
    • International labor and migration rules

page 6

sustainability at sodexo definition of sustainable development
Sustainability at SodexoDefinition of Sustainable Development

Development that meets the needs of the present without compromising the ability of future generationsto meet their own needs.

-Brundtland Report, 1987 United Nations World Commission on Environment and Development

page 7

sustainability at sodexo global issues and individual preferences
Sustainability at SodexoGlobal Issues and Individual Preferences
  • Fair Trade
  • Organic
  • Natural
  • Artisan
  • Real Ingredients
  • Local
  • Low Tech
  • Fresh
  • Authentic
  • Biodegradable
  • Good for the Planet
  • Animal Welfare
  • Healthy

page 8

sustainability at sodexo food certifications
Sustainability at SodexoFood Certifications
  • USDA Organic
  • Food Alliance
  • Food Irradiation
  • Fair Trade
  • Sustainable Seafood Alliance
  • Salmon Safe
  • Shedd Aquarium
  • UN
  • Monterey Bay Aquarium

page 9

sustainability at sodexo fm certifications
Sustainability at SodexoFM Certifications
  • USGBC LEED
  • Energy Star
  • FSC
  • Green Seal
  • Eco-Label
  • GreenGuard
  • Rainforest Alliance
  • Green-e
  • MBDC / Cradle-to-Cradle

page 10

sustainability at sodexo change on the horizon
Sustainability at SodexoChange on the Horizon

"I was just reading an article in the New York Times by Michael Pollan about food and the fact that our entire agricultural system is built on cheap oil. As a consequence, our agriculture sector actually is contributing more greenhouse gases than our transportation sector. And in the mean time, it's creating monocultures that are vulnerable to national security threats, are now vulnerable to sky-high food prices or crashes in food prices, huge swings in commodity prices, and are partly responsible for the explosion in our healthcare costs because they're contributing to type 2 diabetes, stroke and heart disease, obesity, all the things that are driving our huge explosion in healthcare costs.

That's just one sector of the economy. You think about the same thing is true on transportation. The same thing is true on how we construct our buildings. The same is true across the board. 

For us to say we are just going to completely revamp how we use energy in a way that deals with climate change, deals with national security and drives our economy, that's going to be my number one priority when I get into office, assuming, obviously, that we have done enough to just stabilize the immediate economic situation."

Time.com Barack Obama interview with Joe Klein, October 23, 2008

page 12

sustainability at sodexo names to know in the obama administration
Sustainability at SodexoNames to Know in the Obama Administration
  • Steven Chu, Energy Secretary
  • Lisa Jackson, EPA Chief
  • Carol Browner,Energy and Climate Czar
  • John Holdren, Chief Science Advisor

page 13

sustainability at sodexo obama administration initiatives
Sustainability at SodexoObama Administration Initiatives
  • Economic Stimulus
  • Climate Change and Carbon Emissions
  • Renewable Energy
  • Green Building
  • Green Collar Jobs
  • Family Farms & Small Business
  • Food Safety and Increased Inspections
  • Health Care, Prevention and the Food Service Industry

page 14

sustainability at sodexo us food operations
Sustainability at SodexoUS Food Operations

120,000 Employees

$7.3 Billion in Annual Revenue (FY07)

Over 6,000 Dining Accounts

1,750 Corporate Services

10+ Million People Served Each Day

page 15

sustainability at sodexo us fm operations
Sustainability at SodexoUS FM Operations

700 Sites across the U.S.

460M square feet

Over $3B worldwide

12,651 Industry Experts

page 17

sustainability at sodexo where is the opportunity

Predominantly

Self Delivered

Sustainability at SodexoWhere is the Opportunity?

Shared Delivery

SDX v Sub-contractor

Building

Cleaning

Building

Maintenance

Specialist

Sub-contractor Delivery

Industrial Gases

Elevator

Maintenance

HVAC

Maintenance

PAT

Testing

Health &

Safety

Medical Gases

Fire Systems

Equip Maintenance

Door Maintenance

Catering, Vending

Waste Management

Sterile Environment

Management

Water Management

Equip & Racking

Maintenance

Water Treatment

Small Building Works

Reception, Mailroom

Reprographics

Steam, Compressed

Air, Water Utility

Parking Lot Maintenance

HV, Switchgear

Power Distribution

Office Cleaning

Barriers, CCTV, Access

LV, Switchgear

Power Distribution

Security

Utility/Energy

Center Ops

Building Fabric Maintenance

Grounds

Maintenance

Machine Shop Management

Engineering Stores Management

Help Desk

page 18

General Technicians

sustainability at sodexo take aways
Sustainability at SodexoTake-aways
  • The opportunity for Sodexo to help clients achieve their sustainability goals is great.
  • The amount and complexity of the information related to sustainability is significant.
  • Sustainability is not about our clients telling us to buy a certain apple or faucet, it is about obtaining permission from our clients to serve as their experts and to make decisions for them to achieve their goals. This means promoting:
    • Awareness that our choices are not isolated
    • Making choices for the long term
    • Improving entire systems, not single parts of systems
    • Informed selections
    • Measurable performance
    • Our reputation as experts and leaders

page 21

sustainability at sodexo
Sustainability at Sodexo
  • Your Questions

Warren Jaferian

warren.jaferian@sodexo.com

+1.413.499.8434

+1.413.499.9727

page 22