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Farm-to-Pizza

Farm-to-Pizza. Developed by: Kathleen Revard Michigan State University Dietetics Intern for Grand Rapids Public Schools Spring 2013 To complement the lesson plan created by: Kendra Wills Community Food Systems Educator Michigan State University Extension www.msue.msu.edu.

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Farm-to-Pizza

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  1. Farm-to-Pizza Developed by: Kathleen Revard Michigan State University Dietetics Intern for Grand Rapids Public Schools Spring 2013 To complement the lesson plan created by: Kendra Wills Community Food Systems Educator Michigan State University Extension www.msue.msu.edu

  2. FRUIT ORVEGETABLE? • FRUIT • Part of the plant that develops from a flower • Part of the plant that contains seeds • VEGETABLE • Stems, leaves, and roots

  3. WHAT PART OF THE VEGETABLE ARE YOU EATING? ROOTS STEMS

  4. WHAT PART OF THE VEGETABLE ARE YOU EATING? Leaves

  5. WHAT IS GROWN IN MICHIGAN?

  6. If something is not grown in Michigan, how does it get here? Mexico Your Home

  7. Where can I get fruits and vegetables that are grown in Michigan? Grocery Stores Farm stands Farmer’s Markets

  8. Pizza!

  9. What other vegetables would be good on Pizza???

  10. Did you know that eating healthy foods can help keep your body strong and healthy???

  11. FIBER!

  12. Vitamin C

  13. Calcium!

  14. Iron!

  15. Vitamin A

  16. LET’S MAKE PIZZA!!!

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