Chapter 16. Mixology. Chapter Objectives. Demonstrate how to properly measure alcohol for drink creation and replication. Explain the bar set-up for easy drink creation. Apply drink-mixing techniques.
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Demonstrate how to properly measure alcohol for drink creation and replication.
Explain the bar set-up for easy drink creation.
Apply drink-mixing techniques.
Discuss why different drinks call for different glasses and select the proper glass for the proper drink.
Explain and be able to apply techniques for garnishing drinks.
Discuss the basic components of commonly ordered drinks.
Use a jigger
Measured shot glass
On the speed rack, from left to right:
Bourbon, Scotch, Gin, Vodka, Rum, Tequila, and Triple Sec
Up and On the Rocks