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Chapter 16. Mixology. Chapter Objectives. Demonstrate how to properly measure alcohol for drink creation and replication. Explain the bar set-up for easy drink creation. Apply drink-mixing techniques.

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Presentation Transcript
chapter 16

Chapter 16

Mixology

chapter objectives
Chapter Objectives

Demonstrate how to properly measure alcohol for drink creation and replication.

Explain the bar set-up for easy drink creation.

Apply drink-mixing techniques.

Discuss why different drinks call for different glasses and select the proper glass for the proper drink.

Explain and be able to apply techniques for garnishing drinks.

Discuss the basic components of commonly ordered drinks.

measuring alcohol for drink creation
Measuring Alcohol for Drink Creation

Use a jigger

Free pour

Measured shot glass

proper bar set up
Proper Bar Set Up

On the speed rack, from left to right:

Bourbon, Scotch, Gin, Vodka, Rum, Tequila, and Triple Sec

drink mixing techniques
Drink Mixing Techniques

Stirring

Shaking

Blending

Layering

Up and On the Rocks

garnishing drinks
Garnishing Drinks

Twist

Flaming

Floating

Fruit garnishes

Vegetable garnishes

basic drink components margarita kamikaze

Source: U.S. Department of Labor (June 2001)

Both of these cocktails are based on the spirit triple sec and lime juice. An additional spirit is added to complete the drink.

Margarita adds tequila

Kamikaze adds vodka

Basic Drink Components: Margarita, Kamikaze
basic drink components

Source: U.S. Department of Labor (June 2001)

Long Island Iced Tea

Tom Collins

Martini (gin and/or vodka)

Bloody Mary

Cosmopolitan

Screwdriver

Highball

Old Fashioned

Basic Drink Components